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Fast Foods
Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
156kcalCalorieën
12.2gEiwit
20.3gKoolhydraten
2.7gVet
Vezels0.7 g
Suikers3 g
Natrium329 mg
Calcium164 mg
Iron2.1 mg
Potassium188 mg
Vitamin C0 mg
Water63.1 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 63.08 G |
| Energy | 156 KCAL |
| Energy | 652 kJ |
| Protein | 12.17 G |
| Total lipid (fat) | 2.73 G |
| Ash | 1.68 G |
| Carbohydrate, by difference | 20.34 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 3 G |
| Sucrose | 0 G |
| Glucose | 1.07 G |
| Fructose | 1.4 G |
| Lactose | 0 G |
| Maltose | 0.53 G |
| Galactose | 0 G |
| Starch | 15.6 G |
| Calcium, Ca | 164 MG |
| Iron, Fe | 2.09 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 118 MG |
| Potassium, K | 188 MG |
| Sodium, Na | 329 MG |
| Zinc, Zn | 1.5 MG |
| Copper, Cu | 0.081 MG |
| Manganese, Mn | 0.267 MG |
| Selenium, Se | 17 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.23 MG |
| Riboflavin | 0.257 MG |
| Niacin | 4.183 MG |
| Pantothenic acid | 0.415 MG |
| Vitamin B-6 | 0.275 MG |
| Folate, total | 67 UG |
| Folic acid | 58 UG |
| Folate, food | 9 UG |
| Folate, DFE | 108 UG |
| Choline, total | 26.2 MG |
| Vitamin B-12 | 0.44 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 3 UG |
| Carotene, beta | 40 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 2 UG |
| Vitamin A, IU | 77 IU |
| Lycopene | 213 UG |
| Lutein + zeaxanthin | 44 UG |
| Vitamin E (alpha-tocopherol) | 0.29 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.07 MG |
| Tocopherol, gamma | 0.43 MG |
| Tocopherol, delta | 0.13 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0.33 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 4.5 UG |
| Fatty acids, total saturated | 0.972 G |
| SFA 4:0 | 0.007 G |
| SFA 6:0 | 0.004 G |
| SFA 8:0 | 0.003 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.055 G |
| SFA 15:0 | 0.009 G |
| SFA 16:0 | 0.517 G |
| SFA 17:0 | 0.015 G |
| SFA 18:0 | 0.328 G |
| SFA 20:0 | 0.006 G |
| SFA 22:0 | 0.006 G |
| SFA 24:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.789 G |
| MUFA 14:1 | 0.01 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.049 G |
| MUFA 16:1 c | 0.045 G |
| MUFA 17:1 | 0.01 G |
| MUFA 18:1 | 0.708 G |
| MUFA 18:1 c | 0.669 G |
| MUFA 20:1 | 0.009 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 0.718 G |
| PUFA 18:2 | 0.617 G |
| PUFA 18:2 n-6 c,c | 0.603 G |
| PUFA 18:2 CLAs | 0.006 G |
| PUFA 18:3 | 0.065 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.063 G |
| PUFA 18:3 n-6 c,c,c | 0.001 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.006 G |
| PUFA 20:4 | 0.014 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:4 | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.052 G |
| Fatty acids, total trans-monoenoic | 0.044 G |
| TFA 16:1 t | 0.005 G |
| TFA 18:1 t | 0.039 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.008 G |
| Fatty acids, total trans-polyenoic | 0.008 G |
| Cholesterol | 18 MG |
| Tryptophan | 0.143 G |
| Threonine | 0.42 G |
| Isoleucine | 0.553 G |
| Leucine | 0.953 G |
| Lysine | 0.697 G |
| Methionine | 0.266 G |
| Phenylalanine | 0.522 G |
| Tyrosine | 0.328 G |
| Valine | 0.615 G |
| Arginine | 0.645 G |
| Histidine | 0.379 G |
| Alanine | 0.604 G |
| Aspartic acid | 0.932 G |
| Glutamic acid | 2.828 G |
| Glycine | 0.502 G |
| Proline | 1.117 G |
| Serine | 0.492 G |
| Hydroxyproline | 0.06 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗