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Snacks
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
536kcalCalorieën
7gEiwit
52.9gKoolhydraten
34.6gVet
Vezels4.8 g
Suikers— g
Natrium594 mg
Calcium24 mg
Iron1.6 mg
Potassium1,275 mg
Vitamin C31.1 mg
Water1.9 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 1.9 G |
| Energy | 536 KCAL |
| Energy | 2,243 kJ |
| Protein | 7 G |
| Total lipid (fat) | 34.6 G |
| Ash | 3.6 G |
| Carbohydrate, by difference | 52.9 G |
| Fiber, total dietary | 4.8 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 1.63 MG |
| Magnesium, Mg | 67 MG |
| Phosphorus, P | 165 MG |
| Potassium, K | 1,275 MG |
| Sodium, Na | 594 MG |
| Zinc, Zn | 1.09 MG |
| Copper, Cu | 0.306 MG |
| Manganese, Mn | 0.44 MG |
| Selenium, Se | 8.1 UG |
| Vitamin C, total ascorbic acid | 31.1 MG |
| Thiamin | 0.167 MG |
| Riboflavin | 0.197 MG |
| Niacin | 3.827 MG |
| Pantothenic acid | 0.402 MG |
| Vitamin B-6 | 0.66 MG |
| Folate, total | 45 UG |
| Folic acid | 0 UG |
| Folate, food | 45 UG |
| Folate, DFE | 45 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 5.43 G |
| SFA 16:0 | 3.97 G |
| SFA 18:0 | 1.46 G |
| Fatty acids, total monounsaturated | 18 G |
| MUFA 18:1 | 17.93 G |
| MUFA 20:1 | 0.07 G |
| Fatty acids, total polyunsaturated | 9.16 G |
| PUFA 18:2 | 8.9 G |
| PUFA 18:3 | 0.26 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.108 G |
| Threonine | 0.253 G |
| Isoleucine | 0.283 G |
| Leucine | 0.419 G |
| Lysine | 0.424 G |
| Methionine | 0.11 G |
| Cystine | 0.089 G |
| Phenylalanine | 0.31 G |
| Tyrosine | 0.259 G |
| Valine | 0.392 G |
| Arginine | 0.321 G |
| Histidine | 0.153 G |
| Alanine | 0.214 G |
| Aspartic acid | 1.706 G |
| Glutamic acid | 1.17 G |
| Glycine | 0.207 G |
| Proline | 0.251 G |
| Serine | 0.303 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗