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Sweets
Puddings, lemon, dry mix, regular, with added oil, potassium, sodium
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
366kcalCalorieën
0.1gEiwit
90.3gKoolhydraten
1.5gVet
Vezels0.1 g
Suikers— g
Natrium849 mg
Calcium— mg
Iron0.2 mg
Potassium257 mg
Vitamin C0 mg
Water5.2 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 5.2 G |
| Energy | 366 KCAL |
| Energy | 1,531 kJ |
| Protein | 0.1 G |
| Total lipid (fat) | 1.5 G |
| Ash | 2.4 G |
| Carbohydrate, by difference | 90.3 G |
| Fiber, total dietary | 0.1 G |
| Iron, Fe | 0.17 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 3 MG |
| Potassium, K | 257 MG |
| Sodium, Na | 849 MG |
| Zinc, Zn | 0.02 MG |
| Copper, Cu | 0.024 MG |
| Manganese, Mn | 0.025 MG |
| Selenium, Se | 0.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.005 MG |
| Riboflavin | 0.024 MG |
| Niacin | 0.019 MG |
| Pantothenic acid | 0.03 MG |
| Vitamin B-6 | 0.005 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.27 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.21 G |
| SFA 18:0 | 0.05 G |
| Fatty acids, total monounsaturated | 0.44 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 0.44 G |
| Fatty acids, total polyunsaturated | 0.72 G |
| PUFA 18:2 | 0.68 G |
| PUFA 18:3 | 0.04 G |
| Cholesterol | 0 MG |
| Tryptophan | 0 G |
| Threonine | 0.002 G |
| Isoleucine | 0.002 G |
| Leucine | 0.008 G |
| Lysine | 0.001 G |
| Methionine | 0.001 G |
| Cystine | 0.001 G |
| Phenylalanine | 0.003 G |
| Tyrosine | 0.002 G |
| Valine | 0.003 G |
| Arginine | 0.003 G |
| Histidine | 0.002 G |
| Alanine | 0.004 G |
| Aspartic acid | 0.004 G |
| Glutamic acid | 0.011 G |
| Glycine | 0.002 G |
| Proline | 0.005 G |
| Serine | 0.002 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗