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Vegetables and Vegetable Products

Squash, summer, all varieties, cooked, boiled, drained, with salt

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

20kcalCalorieën
0.9gEiwit
4.3gKoolhydraten
0.3gVet
Vezels1.4 g
Suikers2.6 g
Natrium237 mg
Calcium27 mg
Iron0.4 mg
Potassium192 mg
Vitamin C5.5 mg
Water93.7 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water93.7 G
Energy20 KCAL
Energy84 kJ
Protein0.91 G
Total lipid (fat)0.31 G
Ash0.77 G
Carbohydrate, by difference4.31 G
Fiber, total dietary1.4 G
Sugars, Total2.59 G
Calcium, Ca27 MG
Iron, Fe0.36 MG
Magnesium, Mg24 MG
Phosphorus, P39 MG
Potassium, K192 MG
Sodium, Na237 MG
Zinc, Zn0.39 MG
Copper, Cu0.103 MG
Manganese, Mn0.213 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid5.5 MG
Thiamin0.044 MG
Riboflavin0.041 MG
Niacin0.513 MG
Pantothenic acid0.137 MG
Vitamin B-60.065 MG
Folate, total20 UG
Folic acid0 UG
Folate, food20 UG
Folate, DFE20 UG
Choline, total7.9 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE11 UG
Retinol0 UG
Carotene, beta127 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU212 IU
Lycopene0 UG
Lutein + zeaxanthin2,249 UG
Vitamin E (alpha-tocopherol)0.14 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)3.5 UG
Fatty acids, total saturated0.064 G
SFA 12:00.001 G
SFA 14:00.001 G
SFA 16:00.056 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.023 G
MUFA 16:10.001 G
MUFA 18:10.021 G
Fatty acids, total polyunsaturated0.131 G
PUFA 18:20.049 G
PUFA 18:30.082 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.008 G
Threonine0.022 G
Isoleucine0.033 G
Leucine0.053 G
Lysine0.05 G
Methionine0.013 G
Cystine0.01 G
Phenylalanine0.032 G
Tyrosine0.024 G
Valine0.041 G
Arginine0.038 G
Histidine0.02 G
Alanine0.048 G
Aspartic acid0.111 G
Glutamic acid0.097 G
Glycine0.034 G
Proline0.028 G
Serine0.037 G
Caffeine0 MG
Theobromine0 MG

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗