Deze vertaling is nog niet beschikbaar. De oorspronkelijke tekst wordt getoond.
Cereal Grains and Pasta
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
123kcalCalorieën
2.7gEiwit
25.6gKoolhydraten
1gVet
Vezels1.6 g
Suikers0.2 g
Natrium4 mg
Calcium3 mg
Iron0.6 mg
Potassium86 mg
Vitamin C0 mg
Water70.3 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 70.27 G |
| Energy | 123 KCAL |
| Energy | 514 kJ |
| Protein | 2.74 G |
| Total lipid (fat) | 0.97 G |
| Ash | 0.44 G |
| Carbohydrate, by difference | 25.58 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 0.24 G |
| Sucrose | 0.24 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 24.79 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.56 MG |
| Magnesium, Mg | 39 MG |
| Phosphorus, P | 103 MG |
| Potassium, K | 86 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 0.71 MG |
| Copper, Cu | 0.106 MG |
| Manganese, Mn | 0.974 MG |
| Selenium, Se | 5.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.178 MG |
| Riboflavin | 0.069 MG |
| Niacin | 2.561 MG |
| Pantothenic acid | 0.38 MG |
| Vitamin B-6 | 0.123 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 9.2 MG |
| Betaine | 0.5 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.17 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.05 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.13 MG |
| Tocotrienol, beta | 0.06 MG |
| Tocotrienol, gamma | 0.46 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 0.26 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.002 G |
| SFA 10:0 | 0.015 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.009 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 0.198 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.022 G |
| SFA 20:0 | 0.004 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0.005 G |
| Fatty acids, total monounsaturated | 0.369 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.001 G |
| MUFA 16:1 c | 0.001 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.365 G |
| MUFA 18:1 c | 0.365 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.366 G |
| PUFA 18:2 | 0.355 G |
| PUFA 18:2 n-6 c,c | 0.355 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.011 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.011 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.033 G |
| Threonine | 0.095 G |
| Isoleucine | 0.109 G |
| Leucine | 0.214 G |
| Lysine | 0.099 G |
| Methionine | 0.058 G |
| Cystine | 0.031 G |
| Phenylalanine | 0.133 G |
| Tyrosine | 0.097 G |
| Valine | 0.151 G |
| Arginine | 0.196 G |
| Histidine | 0.066 G |
| Alanine | 0.151 G |
| Aspartic acid | 0.242 G |
| Glutamic acid | 0.526 G |
| Glycine | 0.127 G |
| Proline | 0.121 G |
| Serine | 0.134 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗