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Sweets
Puddings, lemon, dry mix, instant
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
378kcalCalorieën
0gEiwit
95.4gKoolhydraten
0.7gVet
Vezels0 g
Suikers— g
Natrium1,332 mg
Calcium2 mg
Iron0.1 mg
Potassium8 mg
Vitamin C0 mg
Water0.7 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 0.7 G |
| Energy | 378 KCAL |
| Energy | 1,582 kJ |
| Protein | 0 G |
| Total lipid (fat) | 0.7 G |
| Ash | 3.2 G |
| Carbohydrate, by difference | 95.4 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 2 MG |
| Iron, Fe | 0.08 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 752 MG |
| Potassium, K | 8 MG |
| Sodium, Na | 1,332 MG |
| Zinc, Zn | 0.05 MG |
| Copper, Cu | 0.015 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 0.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.001 MG |
| Riboflavin | 0.003 MG |
| Niacin | 0.001 MG |
| Pantothenic acid | 0.006 MG |
| Vitamin B-6 | 0.001 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.1 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.07 G |
| SFA 18:0 | 0.03 G |
| Fatty acids, total monounsaturated | 0.28 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.28 G |
| Fatty acids, total polyunsaturated | 0.25 G |
| PUFA 18:2 | 0.23 G |
| PUFA 18:3 | 0.02 G |
| Cholesterol | 0 MG |
| Tryptophan | 0 G |
| Threonine | 0 G |
| Isoleucine | 0 G |
| Leucine | 0 G |
| Lysine | 0 G |
| Methionine | 0 G |
| Cystine | 0 G |
| Phenylalanine | 0 G |
| Tyrosine | 0 G |
| Valine | 0 G |
| Arginine | 0 G |
| Histidine | 0 G |
| Alanine | 0 G |
| Aspartic acid | 0 G |
| Glutamic acid | 0 G |
| Glycine | 0 G |
| Proline | 0 G |
| Serine | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗