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Sweets
Desserts, rennin, chocolate, dry mix
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
363kcalCalorieën
2.4gEiwit
91.5gKoolhydraten
3.3gVet
Vezels5.1 g
Suikers— g
Natrium187 mg
Calcium166 mg
Iron2.6 mg
Potassium430 mg
Vitamin C0 mg
Water1 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 1 G |
| Energy | 363 KCAL |
| Energy | 1,519 kJ |
| Protein | 2.4 G |
| Total lipid (fat) | 3.3 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 91.5 G |
| Fiber, total dietary | 5.1 G |
| Calcium, Ca | 166 MG |
| Iron, Fe | 2.55 MG |
| Magnesium, Mg | 81 MG |
| Phosphorus, P | 129 MG |
| Potassium, K | 430 MG |
| Sodium, Na | 187 MG |
| Zinc, Zn | 1.58 MG |
| Copper, Cu | 0.735 MG |
| Manganese, Mn | 0.643 MG |
| Selenium, Se | 2.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.014 MG |
| Riboflavin | 0.063 MG |
| Niacin | 0.306 MG |
| Pantothenic acid | 0.044 MG |
| Vitamin B-6 | 0.032 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 3 IU |
| Fatty acids, total saturated | 1.94 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.84 G |
| SFA 18:0 | 1.09 G |
| Fatty acids, total monounsaturated | 1.08 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 1.07 G |
| Fatty acids, total polyunsaturated | 0.1 G |
| PUFA 18:2 | 0.09 G |
| PUFA 18:3 | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.03 G |
| Threonine | 0.088 G |
| Isoleucine | 0.085 G |
| Leucine | 0.136 G |
| Lysine | 0.12 G |
| Methionine | 0.024 G |
| Cystine | 0.025 G |
| Phenylalanine | 0.107 G |
| Tyrosine | 0.078 G |
| Valine | 0.133 G |
| Arginine | 0.148 G |
| Histidine | 0.038 G |
| Alanine | 0.134 G |
| Aspartic acid | 0.23 G |
| Glutamic acid | 0.351 G |
| Glycine | 0.186 G |
| Proline | 0.148 G |
| Serine | 0.101 G |
| Caffeine | 13 MG |
| Theobromine | 424 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗