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Vegetables and Vegetable Products

Sweet potato, frozen, cooked, baked, without salt

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

100kcalCalorieën
1.7gEiwit
23.4gKoolhydraten
0.1gVet
Vezels1.8 g
Suikers9.2 g
Natrium8 mg
Calcium35 mg
Iron0.5 mg
Potassium377 mg
Vitamin C9.1 mg
Water73.7 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water73.7 G
Energy100 KCAL
Energy419 kJ
Protein1.71 G
Total lipid (fat)0.12 G
Ash1.07 G
Carbohydrate, by difference23.4 G
Fiber, total dietary1.8 G
Sugars, Total9.17 G
Calcium, Ca35 MG
Iron, Fe0.54 MG
Magnesium, Mg21 MG
Phosphorus, P44 MG
Potassium, K377 MG
Sodium, Na8 MG
Zinc, Zn0.3 MG
Copper, Cu0.183 MG
Manganese, Mn0.665 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid9.1 MG
Thiamin0.066 MG
Riboflavin0.056 MG
Niacin0.555 MG
Pantothenic acid0.56 MG
Vitamin B-60.186 MG
Folate, total22 UG
Folic acid0 UG
Folate, food22 UG
Folate, DFE22 UG
Vitamin B-120 UG
Vitamin A, RAE1,043 UG
Retinol0 UG
Carotene, beta12,498 UG
Carotene, alpha47 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU20,870 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.77 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2.5 UG
Fatty acids, total saturated0.025 G
SFA 16:00.022 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.005 G
MUFA 18:10.005 G
Fatty acids, total polyunsaturated0.049 G
PUFA 18:20.042 G
PUFA 18:30.007 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.021 G
Threonine0.085 G
Isoleucine0.086 G
Leucine0.126 G
Lysine0.084 G
Methionine0.042 G
Cystine0.014 G
Phenylalanine0.103 G
Tyrosine0.07 G
Valine0.112 G
Arginine0.08 G
Histidine0.032 G
Alanine0.094 G
Aspartic acid0.293 G
Glutamic acid0.168 G
Glycine0.078 G
Proline0.075 G
Serine0.089 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗