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Vegetables and Vegetable Products
Lambsquarters, cooked, boiled, drained, without salt
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
32kcalCalorieën
3.2gEiwit
5gKoolhydraten
0.7gVet
Vezels2.1 g
Suikers0.6 g
Natrium29 mg
Calcium258 mg
Iron0.7 mg
Potassium288 mg
Vitamin C37 mg
Water88.9 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 88.9 G |
| Energy | 32 KCAL |
| Energy | 134 kJ |
| Protein | 3.2 G |
| Total lipid (fat) | 0.7 G |
| Ash | 2.2 G |
| Carbohydrate, by difference | 5 G |
| Fiber, total dietary | 2.1 G |
| Sugars, Total | 0.62 G |
| Calcium, Ca | 258 MG |
| Iron, Fe | 0.7 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 45 MG |
| Potassium, K | 288 MG |
| Sodium, Na | 29 MG |
| Zinc, Zn | 0.3 MG |
| Copper, Cu | 0.197 MG |
| Manganese, Mn | 0.525 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 37 MG |
| Thiamin | 0.1 MG |
| Riboflavin | 0.26 MG |
| Niacin | 0.9 MG |
| Pantothenic acid | 0.062 MG |
| Vitamin B-6 | 0.174 MG |
| Folate, total | 14 UG |
| Folic acid | 0 UG |
| Folate, food | 14 UG |
| Folate, DFE | 14 UG |
| Choline, total | 0.5 MG |
| Betaine | 0.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 391 UG |
| Retinol | 0 UG |
| Carotene, beta | 4,688 UG |
| Carotene, alpha | 4 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7,816 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1,857 UG |
| Vitamin E (alpha-tocopherol) | 1.85 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 494.2 UG |
| Fatty acids, total saturated | 0.052 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.041 G |
| SFA 18:0 | 0.004 G |
| Fatty acids, total monounsaturated | 0.131 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.101 G |
| MUFA 20:1 | 0.011 G |
| MUFA 22:1 | 0.018 G |
| Fatty acids, total polyunsaturated | 0.307 G |
| PUFA 18:2 | 0.274 G |
| PUFA 18:3 | 0.032 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.001 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.029 G |
| Threonine | 0.124 G |
| Isoleucine | 0.193 G |
| Leucine | 0.267 G |
| Lysine | 0.27 G |
| Methionine | 0.037 G |
| Cystine | 0.068 G |
| Phenylalanine | 0.126 G |
| Tyrosine | 0.134 G |
| Valine | 0.172 G |
| Arginine | 0.193 G |
| Histidine | 0.088 G |
| Alanine | 0.245 G |
| Aspartic acid | 0.329 G |
| Glutamic acid | 0.397 G |
| Glycine | 0.19 G |
| Proline | 0.17 G |
| Serine | 0.152 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗