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Sweets
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
359kcalCalorieën
1.4gEiwit
72.2gKoolhydraten
7.2gVet
Vezels1.1 g
Suikers64.3 g
Natrium132 mg
Calcium32 mg
Iron0.6 mg
Potassium130 mg
Vitamin C0.1 mg
Water18.3 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 18.27 G |
| Energy | 359 KCAL |
| Energy | 1,502 kJ |
| Protein | 1.42 G |
| Total lipid (fat) | 7.17 G |
| Ash | 0.82 G |
| Carbohydrate, by difference | 72.18 G |
| Fiber, total dietary | 1.1 G |
| Sugars, Total | 64.3 G |
| Calcium, Ca | 32 MG |
| Iron, Fe | 0.6 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 48 MG |
| Potassium, K | 130 MG |
| Sodium, Na | 132 MG |
| Zinc, Zn | 0.37 MG |
| Copper, Cu | 0.136 MG |
| Manganese, Mn | 0.14 MG |
| Selenium, Se | 1.6 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.018 MG |
| Riboflavin | 0.066 MG |
| Niacin | 0.111 MG |
| Pantothenic acid | 0.081 MG |
| Vitamin B-6 | 0.011 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0.09 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 69 UG |
| Retinol | 68 UG |
| Carotene, beta | 13 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 249 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1 UG |
| Vitamin E (alpha-tocopherol) | 0.19 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 0.7 UG |
| Fatty acids, total saturated | 4.483 G |
| SFA 4:0 | 0.263 G |
| SFA 6:0 | 0.163 G |
| SFA 8:0 | 0.097 G |
| SFA 10:0 | 0.206 G |
| SFA 12:0 | 0.21 G |
| SFA 14:0 | 0.606 G |
| SFA 16:0 | 1.91 G |
| SFA 17:0 | 0.045 G |
| SFA 18:0 | 0.966 G |
| SFA 20:0 | 0.011 G |
| Fatty acids, total monounsaturated | 1.894 G |
| MUFA 16:1 | 0.078 G |
| MUFA 16:1 c | 0.078 G |
| MUFA 18:1 | 1.807 G |
| MUFA 18:1 c | 1.38 G |
| MUFA 20:1 | 0.008 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.294 G |
| PUFA 18:2 | 0.268 G |
| PUFA 18:2 n-6 c,c | 0.176 G |
| PUFA 18:2 CLAs | 0.022 G |
| PUFA 18:2 i | 0.024 G |
| PUFA 18:3 | 0.026 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.026 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.266 G |
| Fatty acids, total trans-monoenoic | 0.242 G |
| TFA 18:1 t | 0.242 G |
| Fatty acids, total trans-polyenoic | 0.024 G |
| Cholesterol | 18 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 3 MG |
| Theobromine | 98 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗