Deze vertaling is nog niet beschikbaar. De oorspronkelijke tekst wordt getoond.
Fruits and Fruit Juices
Mango nectar, canned
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
51kcalCalorieën
0.1gEiwit
13.1gKoolhydraten
0.1gVet
Vezels0.3 g
Suikers12.5 g
Natrium5 mg
Calcium17 mg
Iron0.4 mg
Potassium24 mg
Vitamin C15.2 mg
Water86.6 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 86.63 G |
| Energy | 51 KCAL |
| Energy | 212 kJ |
| Protein | 0.11 G |
| Total lipid (fat) | 0.06 G |
| Ash | 0.08 G |
| Carbohydrate, by difference | 13.12 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 12.45 G |
| Sucrose | 1.02 G |
| Glucose | 5.31 G |
| Fructose | 5.56 G |
| Lactose | 0 G |
| Maltose | 0.56 G |
| Galactose | 0 G |
| Starch | 0 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 0.36 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 2 MG |
| Potassium, K | 24 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 0.02 MG |
| Copper, Cu | 0.015 MG |
| Manganese, Mn | 0.028 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 15.2 MG |
| Thiamin | 0.003 MG |
| Riboflavin | 0.003 MG |
| Niacin | 0.08 MG |
| Pantothenic acid | 0.07 MG |
| Vitamin B-6 | 0.015 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 1.5 MG |
| Betaine | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 35 UG |
| Retinol | 0 UG |
| Carotene, beta | 402 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 26 UG |
| Vitamin A, IU | 692 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.21 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.02 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.8 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 0.014 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.011 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.022 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 0.012 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.011 G |
| PUFA 18:2 | 0.003 G |
| PUFA 18:3 | 0.008 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗