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Sausages and Luncheon Meats
Pork sausage rice links, brown and serve, cooked
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
407kcalCalorieën
13.7gEiwit
2.4gKoolhydraten
37.6gVet
Vezels0 g
Suikers0 g
Natrium689 mg
Calcium15 mg
Iron1.1 mg
Potassium212 mg
Vitamin C0 mg
Water44.1 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 44.1 G |
| Energy | 407 KCAL |
| Energy | 1,703 kJ |
| Protein | 13.7 G |
| Total lipid (fat) | 37.63 G |
| Ash | 2.22 G |
| Carbohydrate, by difference | 2.36 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 15 MG |
| Iron, Fe | 1.12 MG |
| Magnesium, Mg | 14 MG |
| Phosphorus, P | 116 MG |
| Potassium, K | 212 MG |
| Sodium, Na | 689 MG |
| Zinc, Zn | 1.45 MG |
| Copper, Cu | 0.066 MG |
| Manganese, Mn | 0.079 MG |
| Selenium, Se | 16.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.48 MG |
| Riboflavin | 0.12 MG |
| Niacin | 3.35 MG |
| Vitamin B-6 | 0.2 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Choline, total | 55.9 MG |
| Betaine | 3 MG |
| Vitamin B-12 | 1.3 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.22 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 36 IU |
| Vitamin D (D2 + D3) | 0.9 UG |
| Vitamin D3 (cholecalciferol) | 0.9 UG |
| Vitamin K (phylloquinone) | 3.4 UG |
| Fatty acids, total saturated | 12.825 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.073 G |
| SFA 12:0 | 0.055 G |
| SFA 14:0 | 0.273 G |
| SFA 16:0 | 3.961 G |
| SFA 18:0 | 2.196 G |
| Fatty acids, total monounsaturated | 18.1 G |
| MUFA 16:1 | 0.661 G |
| MUFA 18:1 | 7.77 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 4.073 G |
| PUFA 18:2 | 1.989 G |
| PUFA 18:3 | 0.328 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 66 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗