번역이 아직 준비되지 않아 원문을 표시합니다.
Legumes and Legume Products

Peas, split, mature seeds, cooked, boiled, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Bean appreciator · CC0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

116kcal칼로리
8.3g단백질
20.5g탄수화물
0.4g지방
식이섬유8.3 g
당류2.9 g
나트륨238 mg
Calcium14 mg
Iron1.3 mg
Potassium362 mg
Vitamin C0.4 mg
Water69.5 g
확인 가능한 모든 영양소+
영양소함량
Water69.49 G
Energy116 KCAL
Energy484 kJ
Protein8.34 G
Total lipid (fat)0.39 G
Ash1.27 G
Carbohydrate, by difference20.51 G
Fiber, total dietary8.3 G
Sugars, Total2.9 G
Calcium, Ca14 MG
Iron, Fe1.29 MG
Magnesium, Mg36 MG
Phosphorus, P99 MG
Potassium, K362 MG
Sodium, Na238 MG
Zinc, Zn1 MG
Copper, Cu0.181 MG
Manganese, Mn0.396 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid0.4 MG
Thiamin0.19 MG
Riboflavin0.056 MG
Niacin0.89 MG
Pantothenic acid0.595 MG
Vitamin B-60.048 MG
Folate, total65 UG
Folic acid0 UG
Folate, food65 UG
Folate, DFE65 UG
Choline, total32.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta4 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU7 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)5 UG
Fatty acids, total saturated0.054 G
SFA 12:00.001 G
SFA 14:00.001 G
SFA 16:00.042 G
SFA 18:00.01 G
Fatty acids, total monounsaturated0.081 G
MUFA 18:10.077 G
MUFA 20:10.003 G
Fatty acids, total polyunsaturated0.165 G
PUFA 18:20.137 G
PUFA 18:30.028 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.093 G
Threonine0.296 G
Isoleucine0.344 G
Leucine0.598 G
Lysine0.602 G
Methionine0.085 G
Cystine0.127 G
Phenylalanine0.384 G
Tyrosine0.242 G
Valine0.394 G
Arginine0.744 G
Histidine0.203 G
Alanine0.367 G
Aspartic acid0.984 G
Glutamic acid1.426 G
Glycine0.371 G
Proline0.344 G
Serine0.367 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗