번역이 아직 준비되지 않아 원문을 표시합니다.
Fats and Oils

Salad dressing, blue or roquefort cheese dressing, commercial, regular

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Fats and Oils
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. margenauer from Pixabay · CC0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

484kcal칼로리
1.4g단백질
4.8g탄수화물
51.1g지방
식이섬유0.4 g
당류3.5 g
나트륨642 mg
Calcium37 mg
Iron0.1 mg
Potassium88 mg
Vitamin C0.7 mg
Water39.7 g
확인 가능한 모든 영양소+
영양소함량
Water39.71 G
Energy484 KCAL
Energy2,027 kJ
Protein1.37 G
Total lipid (fat)51.1 G
Ash3.2 G
Carbohydrate, by difference4.77 G
Fiber, total dietary0.4 G
Sugars, Total3.48 G
Calcium, Ca37 MG
Iron, Fe0.09 MG
Magnesium, Mg8 MG
Phosphorus, P74 MG
Potassium, K88 MG
Sodium, Na642 MG
Zinc, Zn0.21 MG
Copper, Cu0.009 MG
Manganese, Mn0.006 MG
Selenium, Se1 UG
Fluoride, F27 UG
Vitamin C, total ascorbic acid0.7 MG
Thiamin0.01 MG
Riboflavin0.1 MG
Niacin0.1 MG
Pantothenic acid0.388 MG
Vitamin B-60.037 MG
Folate, total5 UG
Folic acid0 UG
Folate, food5 UG
Folate, DFE5 UG
Choline, total17.9 MG
Betaine2.5 MG
Vitamin B-120.27 UG
Vitamin B-12, added0 UG
Vitamin A, RAE14 UG
Retinol14 UG
Carotene, beta4 UG
Carotene, alpha1 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU73 IU
Lycopene0 UG
Lutein + zeaxanthin26 UG
Vitamin E (alpha-tocopherol)4.28 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units3 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin K (phylloquinone)85.9 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated8.275 G
SFA 4:00.017 G
SFA 6:00.008 G
SFA 8:00.006 G
SFA 10:00.014 G
SFA 12:00.013 G
SFA 14:00.084 G
SFA 16:05.319 G
SFA 18:02.437 G
Fatty acids, total monounsaturated13.279 G
MUFA 16:10.045 G
MUFA 18:113.112 G
MUFA 20:10.113 G
MUFA 22:10 G
Fatty acids, total polyunsaturated27.545 G
PUFA 18:224.317 G
PUFA 18:33.196 G
PUFA 18:40 G
PUFA 20:40.01 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0.003 G
Fatty acids, total trans1.34 G
Cholesterol31 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗