번역이 아직 준비되지 않아 원문을 표시합니다.
Baked Products

Cookies, oatmeal, reduced fat

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

365kcal칼로리
4g단백질
64.6g탄수화물
10g지방
식이섬유16.1 g
당류32.1 g
나트륨562 mg
Calcium0 mg
Iron1.5 mg
Potassium274 mg
Vitamin C0 mg
Water19.5 g
확인 가능한 모든 영양소+
영양소함량
Water19.46 G
Energy365 KCAL
Energy1,527 kJ
Protein4.02 G
Total lipid (fat)10.04 G
Ash1.86 G
Carbohydrate, by difference64.62 G
Fiber, total dietary16.1 G
Sugars, Total32.14 G
Calcium, Ca0 MG
Iron, Fe1.45 MG
Magnesium, Mg32 MG
Phosphorus, P92 MG
Potassium, K274 MG
Sodium, Na562 MG
Zinc, Zn0.61 MG
Copper, Cu0.131 MG
Selenium, Se24.7 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.234 MG
Riboflavin0.404 MG
Niacin1.537 MG
Vitamin B-60.044 MG
Folate, total54 UG
Folic acid32 UG
Folate, food21 UG
Folate, DFE76 UG
Choline, total13.1 MG
Vitamin B-120.08 UG
Vitamin B-12, added0 UG
Vitamin A, RAE92 UG
Retinol86 UG
Carotene, beta68 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU402 IU
Lycopene0 UG
Lutein + zeaxanthin25 UG
Vitamin E (alpha-tocopherol)1.1 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)11.3 UG
Fatty acids, total saturated4.09 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.005 G
SFA 14:00.015 G
SFA 15:00 G
SFA 16:02.402 G
SFA 17:00 G
SFA 18:01.519 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated3.332 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.009 G
MUFA 17:10 G
MUFA 18:13.312 G
MUFA 20:10.011 G
MUFA 22:10 G
Fatty acids, total polyunsaturated2.269 G
PUFA 18:22.086 G
PUFA 18:30.181 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40.001 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0.001 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol20 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗