번역이 아직 준비되지 않아 원문을 표시합니다.
Beef Products

Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

330kcal칼로리
17.6g단백질
0.5g탄수화물
28.6g지방
식이섬유0 g
당류0 g
나트륨65 mg
Calcium4 mg
Iron2.1 mg
Potassium— mg
Vitamin C0 mg
Water52.6 g
확인 가능한 모든 영양소+
영양소함량
Water52.58 G
Energy330 KCAL
Energy1,380 kJ
Protein17.61 G
Total lipid (fat)28.61 G
Ash0.73 G
Carbohydrate, by difference0.46 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca4 MG
Iron, Fe2.14 MG
Sodium, Na65 MG
Vitamin C, total ascorbic acid0 MG
Vitamin A, RAE0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated11.123 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.009 G
SFA 12:00.017 G
SFA 14:00.863 G
SFA 15:00.107 G
SFA 16:07.071 G
SFA 17:00.256 G
SFA 18:02.776 G
SFA 20:00.019 G
SFA 22:00.005 G
Fatty acids, total monounsaturated14.343 G
MUFA 14:10.294 G
MUFA 16:11.135 G
MUFA 18:112.842 G
MUFA 18:1 c12.098 G
MUFA 20:10.073 G
Fatty acids, total polyunsaturated0.789 G
PUFA 18:20.675 G
PUFA 18:2 n-6 c,c0.536 G
PUFA 18:30.054 G
PUFA 18:3 n-3 c,c,c (ALA)0.026 G
PUFA 18:3i0.028 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.005 G
PUFA 20:40.041 G
PUFA 20:5 n-3 (EPA)0.005 G
PUFA 22:5 n-3 (DPA)0.008 G
Fatty acids, total trans0.911 G
Fatty acids, total trans-monoenoic0.744 G
TFA 18:1 t0.744 G
TFA 18:2 t not further defined0.139 G
Fatty acids, total trans-polyenoic0.167 G
Cholesterol77 MG
Tryptophan0.202 G
Threonine0.798 G
Isoleucine0.771 G
Leucine1.458 G
Lysine1.585 G
Methionine0.514 G
Cystine0.187 G
Phenylalanine0.687 G
Tyrosine0.625 G
Valine0.815 G
Arginine1.184 G
Histidine0.581 G
Alanine1.018 G
Aspartic acid1.622 G
Glutamic acid2.868 G
Glycine0.784 G
Proline0.725 G
Serine0.692 G
Hydroxyproline0.089 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗