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Vegetables and Vegetable Products

Spinach, cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

23kcal칼로리
3g단백질
3.8g탄수화물
0.3g지방
식이섬유2.4 g
당류0.4 g
나트륨306 mg
Calcium136 mg
Iron3.6 mg
Potassium466 mg
Vitamin C9.8 mg
Water91.2 g
확인 가능한 모든 영양소+
영양소함량
Water91.21 G
Energy23 KCAL
Energy96 kJ
Protein2.97 G
Total lipid (fat)0.26 G
Ash1.81 G
Carbohydrate, by difference3.75 G
Fiber, total dietary2.4 G
Sugars, Total0.43 G
Calcium, Ca136 MG
Iron, Fe3.57 MG
Magnesium, Mg87 MG
Phosphorus, P56 MG
Potassium, K466 MG
Sodium, Na306 MG
Zinc, Zn0.76 MG
Copper, Cu0.174 MG
Manganese, Mn0.935 MG
Selenium, Se1.5 UG
Fluoride, F37.8 UG
Vitamin C, total ascorbic acid9.8 MG
Thiamin0.095 MG
Riboflavin0.236 MG
Niacin0.49 MG
Pantothenic acid0.145 MG
Vitamin B-60.242 MG
Folate, total146 UG
Folic acid0 UG
Folate, food146 UG
Folate, DFE146 UG
Choline, total19.7 MG
Betaine89 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE524 UG
Retinol0 UG
Carotene, beta6,288 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU10,481 IU
Lycopene0 UG
Lutein + zeaxanthin11,308 UG
Vitamin E (alpha-tocopherol)2.08 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)493.6 UG
Fatty acids, total saturated0.043 G
SFA 14:00.006 G
SFA 16:00.033 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.006 G
MUFA 16:10.003 G
MUFA 18:10.003 G
Fatty acids, total polyunsaturated0.109 G
PUFA 18:20.017 G
PUFA 18:30.092 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.04 G
Threonine0.127 G
Isoleucine0.152 G
Leucine0.231 G
Lysine0.182 G
Methionine0.055 G
Cystine0.035 G
Phenylalanine0.134 G
Tyrosine0.113 G
Valine0.168 G
Arginine0.168 G
Histidine0.066 G
Alanine0.147 G
Aspartic acid0.25 G
Glutamic acid0.357 G
Glycine0.14 G
Proline0.116 G
Serine0.107 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗