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Vegetables and Vegetable Products

Peas, edible-podded, cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

40kcal칼로리
3.3g단백질
6.5g탄수화물
0.2g지방
식이섬유2.8 g
당류4 g
나트륨240 mg
Calcium42 mg
Iron2 mg
Potassium240 mg
Vitamin C47.9 mg
Water88.9 g
확인 가능한 모든 영양소+
영양소함량
Water88.91 G
Energy40 KCAL
Energy166 kJ
Protein3.27 G
Total lipid (fat)0.23 G
Ash1.13 G
Carbohydrate, by difference6.46 G
Fiber, total dietary2.8 G
Sugars, Total3.99 G
Calcium, Ca42 MG
Iron, Fe1.97 MG
Magnesium, Mg26 MG
Phosphorus, P55 MG
Potassium, K240 MG
Sodium, Na240 MG
Zinc, Zn0.37 MG
Copper, Cu0.077 MG
Manganese, Mn0.168 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid47.9 MG
Thiamin0.128 MG
Riboflavin0.076 MG
Niacin0.539 MG
Pantothenic acid0.673 MG
Vitamin B-60.144 MG
Folate, total29 UG
Folic acid0 UG
Folate, food29 UG
Folate, DFE29 UG
Choline, total17.4 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE52 UG
Retinol0 UG
Carotene, beta597 UG
Carotene, alpha42 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,030 IU
Lycopene0 UG
Lutein + zeaxanthin702 UG
Vitamin E (alpha-tocopherol)0.39 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)25 UG
Fatty acids, total saturated0.044 G
SFA 14:00.002 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.023 G
MUFA 16:10 G
MUFA 18:10.023 G
Fatty acids, total polyunsaturated0.1 G
PUFA 18:20.085 G
PUFA 18:30.015 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.032 G
Threonine0.115 G
Isoleucine0.188 G
Leucine0.267 G
Lysine0.235 G
Methionine0.013 G
Cystine0.037 G
Phenylalanine0.105 G
Tyrosine0.115 G
Valine0.319 G
Arginine0.157 G
Histidine0.02 G
Alanine0.068 G
Aspartic acid0.267 G
Glutamic acid0.523 G
Glycine0.084 G
Proline0.073 G
Serine0.146 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗