번역이 아직 준비되지 않아 원문을 표시합니다.
Vegetables and Vegetable Products

Peas and carrots, frozen, unprepared

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

53kcal칼로리
3.4g단백질
11.2g탄수화물
0.5g지방
식이섬유3.4 g
당류— g
나트륨79 mg
Calcium27 mg
Iron1.1 mg
Potassium194 mg
Vitamin C11.2 mg
Water84.4 g
확인 가능한 모든 영양소+
영양소함량
Water84.36 G
Energy53 KCAL
Energy222 kJ
Protein3.4 G
Total lipid (fat)0.47 G
Ash0.62 G
Carbohydrate, by difference11.15 G
Fiber, total dietary3.4 G
Calcium, Ca27 MG
Iron, Fe1.09 MG
Magnesium, Mg18 MG
Phosphorus, P60 MG
Potassium, K194 MG
Sodium, Na79 MG
Zinc, Zn0.52 MG
Copper, Cu0.089 MG
Manganese, Mn0.235 MG
Selenium, Se1.2 UG
Vitamin C, total ascorbic acid11.2 MG
Thiamin0.19 MG
Riboflavin0.081 MG
Niacin1.412 MG
Pantothenic acid0.199 MG
Vitamin B-60.101 MG
Folate, total36 UG
Folic acid0 UG
Folate, food36 UG
Folate, DFE36 UG
Vitamin B-120 UG
Vitamin A, RAE475 UG
Retinol0 UG
Vitamin A, IU9,497 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.084 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.001 G
SFA 14:00 G
SFA 16:00.074 G
SFA 18:00.008 G
Fatty acids, total monounsaturated0.039 G
MUFA 16:10.001 G
MUFA 18:10.038 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.221 G
PUFA 18:20.181 G
PUFA 18:30.04 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.024 G
Threonine0.127 G
Isoleucine0.123 G
Leucine0.197 G
Lysine0.193 G
Methionine0.049 G
Cystine0.021 G
Phenylalanine0.124 G
Tyrosine0.071 G
Valine0.147 G
Arginine0.257 G
Histidine0.066 G
Alanine0.154 G
Aspartic acid0.324 G
Glutamic acid0.483 G
Glycine0.114 G
Proline0.108 G
Serine0.114 G
Alcohol, ethyl0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗