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Vegetables and Vegetable Products

Vegetables, mixed, frozen, cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

60kcal칼로리
2.9g단백질
13.1g탄수화물
0.2g지방
식이섬유4.4 g
당류3.1 g
나트륨271 mg
Calcium25 mg
Iron0.8 mg
Potassium169 mg
Vitamin C3.2 mg
Water83.2 g
확인 가능한 모든 영양소+
영양소함량
Water83.23 G
Energy60 KCAL
Energy252 kJ
Protein2.86 G
Total lipid (fat)0.15 G
Ash0.67 G
Carbohydrate, by difference13.09 G
Fiber, total dietary4.4 G
Sugars, Total3.12 G
Calcium, Ca25 MG
Iron, Fe0.82 MG
Magnesium, Mg22 MG
Phosphorus, P51 MG
Potassium, K169 MG
Sodium, Na271 MG
Zinc, Zn0.49 MG
Copper, Cu0.083 MG
Manganese, Mn0.379 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid3.2 MG
Thiamin0.071 MG
Riboflavin0.12 MG
Niacin0.851 MG
Pantothenic acid0.151 MG
Vitamin B-60.074 MG
Folate, total19 UG
Folic acid0 UG
Folate, food19 UG
Folate, DFE19 UG
Choline, total24.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE214 UG
Retinol0 UG
Carotene, beta2,082 UG
Carotene, alpha968 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU4,277 IU
Lycopene0 UG
Lutein + zeaxanthin637 UG
Vitamin E (alpha-tocopherol)0.38 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)23.5 UG
Fatty acids, total saturated0.031 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.027 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.01 G
MUFA 16:10 G
MUFA 18:10.009 G
Fatty acids, total polyunsaturated0.072 G
PUFA 18:20.053 G
PUFA 18:30.019 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.029 G
Threonine0.115 G
Isoleucine0.139 G
Leucine0.19 G
Lysine0.17 G
Methionine0.034 G
Cystine0.026 G
Phenylalanine0.12 G
Tyrosine0.074 G
Valine0.149 G
Arginine0.193 G
Histidine0.073 G
Alanine0.123 G
Aspartic acid0.303 G
Glutamic acid0.39 G
Glycine0.104 G
Proline0.07 G
Serine0.136 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗