번역이 아직 준비되지 않아 원문을 표시합니다.
Vegetables and Vegetable Products

Squash, winter, butternut, cooked, baked, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

40kcal칼로리
0.9g단백질
10.5g탄수화물
0.1g지방
식이섬유3.2 g
당류2 g
나트륨240 mg
Calcium41 mg
Iron0.6 mg
Potassium284 mg
Vitamin C15.1 mg
Water87.8 g
확인 가능한 모든 영양소+
영양소함량
Water87.8 G
Energy40 KCAL
Energy167 kJ
Protein0.9 G
Total lipid (fat)0.09 G
Ash0.72 G
Carbohydrate, by difference10.49 G
Fiber, total dietary3.2 G
Sugars, Total1.97 G
Calcium, Ca41 MG
Iron, Fe0.6 MG
Magnesium, Mg29 MG
Phosphorus, P27 MG
Potassium, K284 MG
Sodium, Na240 MG
Zinc, Zn0.13 MG
Copper, Cu0.065 MG
Manganese, Mn0.172 MG
Selenium, Se0.5 UG
Vitamin C, total ascorbic acid15.1 MG
Thiamin0.072 MG
Riboflavin0.017 MG
Niacin0.969 MG
Pantothenic acid0.359 MG
Vitamin B-60.124 MG
Folate, total19 UG
Folic acid0 UG
Folate, food19 UG
Folate, DFE19 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE558 UG
Retinol0 UG
Carotene, beta4,570 UG
Carotene, alpha1,130 UG
Cryptoxanthin, beta3,116 UG
Vitamin A, IU11,155 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)1.29 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1 UG
Fatty acids, total saturated0.019 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.016 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.007 G
MUFA 16:10 G
MUFA 18:10.007 G
Fatty acids, total polyunsaturated0.038 G
PUFA 18:20.014 G
PUFA 18:30.024 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.013 G
Threonine0.027 G
Isoleucine0.035 G
Leucine0.051 G
Lysine0.033 G
Methionine0.011 G
Cystine0.008 G
Phenylalanine0.035 G
Tyrosine0.03 G
Valine0.039 G
Arginine0.05 G
Histidine0.017 G
Alanine0.038 G
Aspartic acid0.097 G
Glutamic acid0.157 G
Glycine0.033 G
Proline0.032 G
Serine0.035 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗