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Vegetables and Vegetable Products

Pumpkin leaves, cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

21kcal칼로리
2.7g단백질
3.4g탄수화물
0.2g지방
식이섬유2.7 g
당류0.7 g
나트륨244 mg
Calcium43 mg
Iron3.2 mg
Potassium438 mg
Vitamin C1 mg
Water92.5 g
확인 가능한 모든 영양소+
영양소함량
Water92.51 G
Energy21 KCAL
Energy88 kJ
Protein2.72 G
Total lipid (fat)0.22 G
Ash1.16 G
Carbohydrate, by difference3.39 G
Fiber, total dietary2.7 G
Sugars, Total0.69 G
Calcium, Ca43 MG
Iron, Fe3.2 MG
Magnesium, Mg38 MG
Phosphorus, P79 MG
Potassium, K438 MG
Sodium, Na244 MG
Zinc, Zn0.2 MG
Copper, Cu0.133 MG
Manganese, Mn0.355 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid1 MG
Thiamin0.068 MG
Riboflavin0.136 MG
Niacin0.85 MG
Pantothenic acid0.042 MG
Vitamin B-60.196 MG
Folate, total25 UG
Folic acid0 UG
Folate, food25 UG
Folate, DFE25 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE80 UG
Retinol0 UG
Carotene, beta960 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,600 IU
Lycopene0 UG
Lutein + zeaxanthin1,747 UG
Vitamin E (alpha-tocopherol)0.96 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)108 UG
Fatty acids, total saturated0.114 G
SFA 12:00.002 G
SFA 14:00.014 G
SFA 16:00.08 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.029 G
MUFA 16:10.014 G
MUFA 18:10.014 G
Fatty acids, total polyunsaturated0.012 G
PUFA 18:20.005 G
PUFA 18:30.006 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.035 G
Threonine0.135 G
Isoleucine0.135 G
Leucine0.274 G
Lysine0.173 G
Methionine0.047 G
Cystine0.027 G
Phenylalanine0.148 G
Tyrosine0.135 G
Valine0.157 G
Arginine0.187 G
Histidine0.044 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗