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Vegetables and Vegetable Products

Tomatoes, red, ripe, cooked, stewed

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

79kcal칼로리
2g단백질
13.1g탄수화물
2.7g지방
식이섬유1.7 g
당류— g
나트륨455 mg
Calcium26 mg
Iron1.1 mg
Potassium247 mg
Vitamin C18.2 mg
Water80.6 g
확인 가능한 모든 영양소+
영양소함량
Water80.63 G
Energy79 KCAL
Energy331 kJ
Protein1.96 G
Total lipid (fat)2.68 G
Ash1.68 G
Carbohydrate, by difference13.05 G
Fiber, total dietary1.7 G
Calcium, Ca26 MG
Iron, Fe1.06 MG
Magnesium, Mg15 MG
Phosphorus, P38 MG
Potassium, K247 MG
Sodium, Na455 MG
Zinc, Zn0.18 MG
Copper, Cu0.095 MG
Manganese, Mn0.193 MG
Selenium, Se1.2 UG
Vitamin C, total ascorbic acid18.2 MG
Thiamin0.108 MG
Riboflavin0.08 MG
Niacin1.11 MG
Pantothenic acid0.256 MG
Vitamin B-60.086 MG
Folate, total11 UG
Folic acid0 UG
Folate, food11 UG
Folate, DFE11 UG
Vitamin B-120 UG
Vitamin A, RAE33 UG
Retinol0 UG
Vitamin A, IU666 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.521 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.007 G
SFA 16:00.327 G
SFA 18:00.186 G
Fatty acids, total monounsaturated1.048 G
MUFA 16:10.002 G
MUFA 18:11.046 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.878 G
PUFA 18:20.839 G
PUFA 18:30.038 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Phytosterols14 MG
Tryptophan0.019 G
Threonine0.054 G
Isoleucine0.064 G
Leucine0.106 G
Lysine0.062 G
Methionine0.024 G
Cystine0.029 G
Phenylalanine0.075 G
Tyrosine0.041 G
Valine0.075 G
Arginine0.067 G
Histidine0.036 G
Alanine0.063 G
Aspartic acid0.174 G
Glutamic acid0.643 G
Glycine0.063 G
Proline0.13 G
Serine0.077 G
Alcohol, ethyl0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗