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Vegetables and Vegetable Products

Chicory greens, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

23kcal칼로리
1.7g단백질
4.7g탄수화물
0.3g지방
식이섬유4 g
당류0.7 g
나트륨45 mg
Calcium100 mg
Iron0.9 mg
Potassium420 mg
Vitamin C24 mg
Water92 g
확인 가능한 모든 영양소+
영양소함량
Water92 G
Energy23 KCAL
Energy96 kJ
Protein1.7 G
Total lipid (fat)0.3 G
Ash1.3 G
Carbohydrate, by difference4.7 G
Fiber, total dietary4 G
Sugars, Total0.7 G
Calcium, Ca100 MG
Iron, Fe0.9 MG
Magnesium, Mg30 MG
Phosphorus, P47 MG
Potassium, K420 MG
Sodium, Na45 MG
Zinc, Zn0.42 MG
Copper, Cu0.295 MG
Manganese, Mn0.429 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid24 MG
Thiamin0.06 MG
Riboflavin0.1 MG
Niacin0.5 MG
Pantothenic acid1.159 MG
Vitamin B-60.105 MG
Folate, total110 UG
Folic acid0 UG
Folate, food110 UG
Folate, DFE110 UG
Choline, total12.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE286 UG
Retinol0 UG
Carotene, beta3,430 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU5,717 IU
Lycopene0 UG
Lutein + zeaxanthin10,300 UG
Vitamin E (alpha-tocopherol)2.26 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)297.6 UG
Fatty acids, total saturated0.073 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.004 G
SFA 16:00.062 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.006 G
MUFA 16:10 G
MUFA 18:10.006 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.131 G
PUFA 18:20.112 G
PUFA 18:30.019 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.031 G
Threonine0.047 G
Isoleucine0.101 G
Leucine0.074 G
Lysine0.067 G
Methionine0.01 G
Phenylalanine0.041 G
Valine0.077 G
Arginine0.124 G
Histidine0.029 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗