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Restaurant Foods

OLIVE GARDEN, lasagna classico

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Restaurant Foods
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Mx. Granger · CC0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

184kcal칼로리
11.3g단백질
10.3g탄수화물
10.8g지방
식이섬유1.6 g
당류3.5 g
나트륨450 mg
Calcium211 mg
Iron0.8 mg
Potassium258 mg
Vitamin C0.7 mg
Water65.3 g
확인 가능한 모든 영양소+
영양소함량
Water65.29 G
Energy184 KCAL
Energy770 kJ
Protein11.28 G
Total lipid (fat)10.84 G
Ash2.25 G
Carbohydrate, by difference10.33 G
Fiber, total dietary1.6 G
Sugars, Total3.53 G
Sucrose0 G
Glucose1.02 G
Fructose1.11 G
Lactose1.22 G
Maltose0 G
Galactose0.18 G
Starch4.83 G
Calcium, Ca211 MG
Iron, Fe0.75 MG
Magnesium, Mg22 MG
Phosphorus, P183 MG
Potassium, K258 MG
Sodium, Na450 MG
Zinc, Zn1.31 MG
Copper, Cu0.061 MG
Manganese, Mn0.113 MG
Selenium, Se15.2 UG
Vitamin C, total ascorbic acid0.7 MG
Thiamin0.16 MG
Riboflavin0.273 MG
Niacin1.93 MG
Pantothenic acid0.515 MG
Folate, total35 UG
Choline, total33.5 MG
Betaine594.4 MG
Vitamin B-120.55 UG
Vitamin A, RAE60 UG
Retinol48 UG
Carotene, beta153 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU414 IU
Lycopene2,177 UG
Lutein + zeaxanthin105 UG
Vitamin E (alpha-tocopherol)0.86 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.2 MG
Tocopherol, delta0.01 MG
Tocotrienol, alpha0.01 MG
Tocotrienol, beta0.04 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)6.8 UG
Vitamin K (Dihydrophylloquinone)0.3 UG
Vitamin K (Menaquinone-4)3.2 UG
Fatty acids, total saturated5.347 G
SFA 4:00.138 G
SFA 6:00.112 G
SFA 8:00.075 G
SFA 10:00.194 G
SFA 12:00.214 G
SFA 14:00.747 G
SFA 15:00.081 G
SFA 16:02.586 G
SFA 17:00.067 G
SFA 18:01.104 G
SFA 20:00.016 G
SFA 22:00.008 G
SFA 24:00.005 G
Fatty acids, total monounsaturated3.203 G
MUFA 14:10.079 G
MUFA 15:10 G
MUFA 16:10.194 G
MUFA 16:1 c0.164 G
MUFA 17:10.029 G
MUFA 18:12.871 G
MUFA 18:1 c2.636 G
MUFA 20:10.03 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.789 G
PUFA 18:20.664 G
PUFA 18:2 n-6 c,c0.552 G
PUFA 18:2 CLAs0.043 G
PUFA 18:30.06 G
PUFA 18:3 n-3 c,c,c (ALA)0.058 G
PUFA 18:3 n-6 c,c,c0.002 G
PUFA 18:3i0.001 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.01 G
PUFA 20:30.012 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.011 G
PUFA 20:40.025 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40.005 G
PUFA 22:5 n-3 (DPA)0.007 G
PUFA 22:6 n-3 (DHA)0.001 G
Fatty acids, total trans0.335 G
Fatty acids, total trans-monoenoic0.265 G
TFA 16:1 t0.03 G
TFA 18:1 t0.235 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.069 G
Fatty acids, total trans-polyenoic0.07 G
Cholesterol40 MG
Tryptophan0.125 G
Threonine0.393 G
Isoleucine0.429 G
Leucine0.902 G
Lysine0.84 G
Methionine0.25 G
Cystine0.116 G
Phenylalanine0.5 G
Tyrosine0.348 G
Valine0.483 G
Arginine0.456 G
Histidine0.277 G
Alanine0.429 G
Aspartic acid0.804 G
Glutamic acid2.019 G
Glycine0.366 G
Proline1.081 G
Serine0.509 G
Hydroxyproline0.09 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗