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Vegetables and Vegetable Products

Peppers, ancho, dried

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

281kcal칼로리
11.9g단백질
51.4g탄수화물
8.2g지방
식이섬유21.6 g
당류— g
나트륨43 mg
Calcium61 mg
Iron10.9 mg
Potassium2,411 mg
Vitamin C2 mg
Water22.6 g
확인 가능한 모든 영양소+
영양소함량
Water22.63 G
Energy281 KCAL
Energy1,176 kJ
Protein11.86 G
Total lipid (fat)8.2 G
Ash5.89 G
Carbohydrate, by difference51.42 G
Fiber, total dietary21.6 G
Calcium, Ca61 MG
Iron, Fe10.93 MG
Magnesium, Mg113 MG
Phosphorus, P201 MG
Potassium, K2,411 MG
Sodium, Na43 MG
Zinc, Zn1.42 MG
Copper, Cu0.508 MG
Manganese, Mn1.279 MG
Selenium, Se2.9 UG
Vitamin C, total ascorbic acid2 MG
Thiamin0.179 MG
Riboflavin2.255 MG
Niacin6.403 MG
Pantothenic acid1.993 MG
Vitamin B-63.535 MG
Folate, total69 UG
Folic acid0 UG
Folate, food69 UG
Folate, DFE69 UG
Vitamin B-120 UG
Vitamin A, RAE1,022 UG
Retinol0 UG
Vitamin A, IU20,438 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.82 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.082 G
SFA 16:00.656 G
SFA 18:00.082 G
Fatty acids, total monounsaturated0.492 G
MUFA 16:10 G
MUFA 18:10.41 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated4.511 G
PUFA 18:24.265 G
PUFA 18:30.164 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.155 G
Threonine0.425 G
Isoleucine0.373 G
Leucine0.605 G
Lysine0.515 G
Methionine0.142 G
Cystine0.219 G
Phenylalanine0.361 G
Tyrosine0.245 G
Valine0.489 G
Arginine0.554 G
Histidine0.232 G
Alanine0.476 G
Aspartic acid1.661 G
Glutamic acid1.532 G
Glycine0.425 G
Proline0.502 G
Serine0.464 G
Alcohol, ethyl0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗