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Vegetables and Vegetable Products

Beans, snap, yellow, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

31kcal칼로리
1.8g단백질
7.1g탄수화물
0.1g지방
식이섬유3.4 g
당류3.3 g
나트륨6 mg
Calcium37 mg
Iron1 mg
Potassium209 mg
Vitamin C16.3 mg
Water90.3 g
확인 가능한 모든 영양소+
영양소함량
Water90.27 G
Energy31 KCAL
Energy129 kJ
Protein1.82 G
Total lipid (fat)0.12 G
Ash0.66 G
Carbohydrate, by difference7.13 G
Fiber, total dietary3.4 G
Sugars, Total3.27 G
Calcium, Ca37 MG
Iron, Fe1.04 MG
Magnesium, Mg25 MG
Phosphorus, P38 MG
Potassium, K209 MG
Sodium, Na6 MG
Zinc, Zn0.24 MG
Copper, Cu0.069 MG
Manganese, Mn0.214 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid16.3 MG
Thiamin0.084 MG
Riboflavin0.105 MG
Niacin0.752 MG
Pantothenic acid0.094 MG
Vitamin B-60.074 MG
Folate, total37 UG
Folic acid0 UG
Folate, food37 UG
Folate, DFE37 UG
Choline, total15.3 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Retinol0 UG
Vitamin A, IU108 IU
Vitamin E (alpha-tocopherol)0.41 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)43.2 UG
Fatty acids, total saturated0.026 G
SFA 14:00 G
SFA 16:00.022 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.005 G
MUFA 16:10 G
MUFA 18:10.004 G
Fatty acids, total polyunsaturated0.059 G
PUFA 18:20.023 G
PUFA 18:30.036 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.019 G
Threonine0.079 G
Isoleucine0.066 G
Leucine0.112 G
Lysine0.088 G
Methionine0.022 G
Cystine0.018 G
Phenylalanine0.067 G
Tyrosine0.042 G
Valine0.09 G
Arginine0.073 G
Histidine0.034 G
Alanine0.084 G
Aspartic acid0.255 G
Glutamic acid0.187 G
Glycine0.065 G
Proline0.068 G
Serine0.099 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗