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Vegetables and Vegetable Products

Squash, winter, acorn, cooked, boiled, mashed, without salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

34kcal칼로리
0.7g단백질
8.8g탄수화물
0.1g지방
식이섬유2.6 g
당류— g
나트륨3 mg
Calcium26 mg
Iron0.6 mg
Potassium263 mg
Vitamin C6.5 mg
Water89.7 g
확인 가능한 모든 영양소+
영양소함량
Water89.7 G
Energy34 KCAL
Energy141 kJ
Protein0.67 G
Total lipid (fat)0.08 G
Ash0.76 G
Carbohydrate, by difference8.79 G
Fiber, total dietary2.6 G
Calcium, Ca26 MG
Iron, Fe0.56 MG
Magnesium, Mg26 MG
Phosphorus, P27 MG
Potassium, K263 MG
Sodium, Na3 MG
Zinc, Zn0.11 MG
Copper, Cu0.052 MG
Manganese, Mn0.146 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid6.5 MG
Thiamin0.1 MG
Riboflavin0.008 MG
Niacin0.531 MG
Pantothenic acid0.303 MG
Vitamin B-60.117 MG
Folate, total11 UG
Folic acid0 UG
Folate, food11 UG
Folate, DFE11 UG
Vitamin B-120 UG
Vitamin A, RAE41 UG
Retinol0 UG
Carotene, beta490 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU817 IU
Lycopene0 UG
Lutein + zeaxanthin66 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.017 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.015 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.006 G
MUFA 16:10 G
MUFA 18:10.006 G
Fatty acids, total polyunsaturated0.035 G
PUFA 18:20.013 G
PUFA 18:30.022 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.01 G
Threonine0.02 G
Isoleucine0.026 G
Leucine0.038 G
Lysine0.025 G
Methionine0.008 G
Cystine0.006 G
Phenylalanine0.026 G
Tyrosine0.023 G
Valine0.029 G
Arginine0.037 G
Histidine0.013 G
Alanine0.028 G
Aspartic acid0.072 G
Glutamic acid0.118 G
Glycine0.025 G
Proline0.024 G
Serine0.026 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗