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Vegetables and Vegetable Products

Peppers, chili, green, canned

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

21kcal칼로리
0.7g단백질
4.6g탄수화물
0.3g지방
식이섬유1.7 g
당류— g
나트륨397 mg
Calcium36 mg
Iron1.3 mg
Potassium113 mg
Vitamin C34.2 mg
Water93.3 g
확인 가능한 모든 영양소+
영양소함량
Water93.25 G
Energy21 KCAL
Energy88 kJ
Protein0.72 G
Total lipid (fat)0.27 G
Ash1.31 G
Carbohydrate, by difference4.6 G
Fiber, total dietary1.7 G
Calcium, Ca36 MG
Iron, Fe1.33 MG
Magnesium, Mg4 MG
Phosphorus, P11 MG
Potassium, K113 MG
Sodium, Na397 MG
Zinc, Zn0.09 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid34.2 MG
Thiamin0.01 MG
Riboflavin0.03 MG
Niacin0.627 MG
Pantothenic acid0.084 MG
Vitamin B-60.12 MG
Folate, total54 UG
Folic acid0 UG
Folate, food54 UG
Folate, DFE54 UG
Vitamin B-120 UG
Vitamin A, RAE6 UG
Retinol0 UG
Vitamin A, IU126 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.028 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.003 G
SFA 16:00.022 G
SFA 18:00.003 G
SFA 22:00 G
Fatty acids, total monounsaturated0.017 G
MUFA 14:10 G
MUFA 16:10 G
MUFA 18:10.014 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.153 G
PUFA 18:20.145 G
PUFA 18:30.006 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.01 G
Threonine0.026 G
Isoleucine0.023 G
Leucine0.038 G
Lysine0.032 G
Methionine0.009 G
Cystine0.014 G
Phenylalanine0.022 G
Tyrosine0.015 G
Valine0.03 G
Arginine0.034 G
Histidine0.014 G
Alanine0.03 G
Aspartic acid0.103 G
Glutamic acid0.095 G
Glycine0.026 G
Proline0.031 G
Serine0.029 G
Alcohol, ethyl0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗