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Vegetables and Vegetable Products
Peppers, chili, green, canned
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
21kcalCalorie
0.7gProteine
4.6gCarboidrati
0.3gGrassi
Fibre1.7 g
Zuccheri— g
Sodio397 mg
Calcium36 mg
Iron1.3 mg
Potassium113 mg
Vitamin C34.2 mg
Water93.3 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 93.25 G |
| Energy | 21 KCAL |
| Energy | 88 kJ |
| Protein | 0.72 G |
| Total lipid (fat) | 0.27 G |
| Ash | 1.31 G |
| Carbohydrate, by difference | 4.6 G |
| Fiber, total dietary | 1.7 G |
| Calcium, Ca | 36 MG |
| Iron, Fe | 1.33 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 11 MG |
| Potassium, K | 113 MG |
| Sodium, Na | 397 MG |
| Zinc, Zn | 0.09 MG |
| Selenium, Se | 0.3 UG |
| Vitamin C, total ascorbic acid | 34.2 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.03 MG |
| Niacin | 0.627 MG |
| Pantothenic acid | 0.084 MG |
| Vitamin B-6 | 0.12 MG |
| Folate, total | 54 UG |
| Folic acid | 0 UG |
| Folate, food | 54 UG |
| Folate, DFE | 54 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 126 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.028 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.003 G |
| SFA 16:0 | 0.022 G |
| SFA 18:0 | 0.003 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 0.017 G |
| MUFA 14:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.014 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.153 G |
| PUFA 18:2 | 0.145 G |
| PUFA 18:3 | 0.006 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.01 G |
| Threonine | 0.026 G |
| Isoleucine | 0.023 G |
| Leucine | 0.038 G |
| Lysine | 0.032 G |
| Methionine | 0.009 G |
| Cystine | 0.014 G |
| Phenylalanine | 0.022 G |
| Tyrosine | 0.015 G |
| Valine | 0.03 G |
| Arginine | 0.034 G |
| Histidine | 0.014 G |
| Alanine | 0.03 G |
| Aspartic acid | 0.103 G |
| Glutamic acid | 0.095 G |
| Glycine | 0.026 G |
| Proline | 0.031 G |
| Serine | 0.029 G |
| Alcohol, ethyl | 0 G |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗