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Vegetables and Vegetable Products

Grape leaves, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

93kcal칼로리
5.6g단백질
17.3g탄수화물
2.1g지방
식이섬유11 g
당류6.3 g
나트륨9 mg
Calcium363 mg
Iron2.6 mg
Potassium272 mg
Vitamin C11.1 mg
Water73.3 g
확인 가능한 모든 영양소+
영양소함량
Water73.32 G
Energy93 KCAL
Energy390 kJ
Protein5.6 G
Total lipid (fat)2.12 G
Ash1.65 G
Carbohydrate, by difference17.31 G
Fiber, total dietary11 G
Sugars, Total6.3 G
Calcium, Ca363 MG
Iron, Fe2.63 MG
Magnesium, Mg95 MG
Phosphorus, P91 MG
Potassium, K272 MG
Sodium, Na9 MG
Zinc, Zn0.67 MG
Copper, Cu0.415 MG
Manganese, Mn2.855 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid11.1 MG
Thiamin0.04 MG
Riboflavin0.354 MG
Niacin2.362 MG
Pantothenic acid0.231 MG
Vitamin B-60.4 MG
Folate, total83 UG
Folic acid0 UG
Folate, food83 UG
Folate, DFE83 UG
Choline, total12.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1,376 UG
Retinol0 UG
Carotene, beta16,194 UG
Carotene, alpha629 UG
Cryptoxanthin, beta9 UG
Vitamin A, IU27,521 IU
Lycopene0 UG
Lutein + zeaxanthin1,747 UG
Vitamin E (alpha-tocopherol)2 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)108.6 UG
Fatty acids, total saturated0.336 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.005 G
SFA 15:00.01 G
SFA 16:00.243 G
SFA 17:00.002 G
SFA 18:00.026 G
SFA 20:00.012 G
SFA 22:00.008 G
SFA 24:00.013 G
Fatty acids, total monounsaturated0.081 G
MUFA 14:10.003 G
MUFA 16:10.035 G
MUFA 18:10.039 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.065 G
PUFA 18:20.148 G
PUFA 18:30.856 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Phytosterols21 MG
Stigmasterol2 MG
Beta-sitosterol20 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗