번역이 아직 준비되지 않아 원문을 표시합니다.
Pork Products

Pork, fresh, variety meats and by-products, tongue, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Pork Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Stu Spivack · CC BY-SA 2.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

225kcal칼로리
16.3g단백질
0g탄수화물
17.2g지방
식이섬유0 g
당류0 g
나트륨110 mg
Calcium16 mg
Iron3.4 mg
Potassium243 mg
Vitamin C4.4 mg
Water65.9 g
확인 가능한 모든 영양소+
영양소함량
Water65.9 G
Energy225 KCAL
Energy941 kJ
Protein16.3 G
Total lipid (fat)17.2 G
Ash0.9 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca16 MG
Iron, Fe3.35 MG
Magnesium, Mg18 MG
Phosphorus, P193 MG
Potassium, K243 MG
Sodium, Na110 MG
Zinc, Zn3.01 MG
Copper, Cu0.07 MG
Manganese, Mn0.011 MG
Selenium, Se10.4 UG
Vitamin C, total ascorbic acid4.4 MG
Thiamin0.49 MG
Riboflavin0.485 MG
Niacin5.3 MG
Pantothenic acid0.641 MG
Vitamin B-60.24 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Vitamin B-122.84 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.29 MG
Vitamin E, added0 MG
Fatty acids, total saturated5.96 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.02 G
SFA 12:00.09 G
SFA 14:00.31 G
SFA 16:03.82 G
SFA 18:01.73 G
Fatty acids, total monounsaturated8.13 G
MUFA 16:10.64 G
MUFA 18:17.3 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.78 G
PUFA 18:21.7 G
PUFA 18:30.08 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol101 MG
Phytosterols0 MG
Tryptophan0.188 G
Threonine0.689 G
Isoleucine0.743 G
Leucine1.307 G
Lysine1.333 G
Methionine0.365 G
Cystine0.235 G
Phenylalanine0.675 G
Tyrosine0.496 G
Valine0.848 G
Arginine1.007 G
Histidine0.409 G
Alanine0.861 G
Aspartic acid1.515 G
Glutamic acid2.052 G
Glycine1.205 G
Proline0.861 G
Serine0.678 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗