번역이 아직 준비되지 않아 원문을 표시합니다.
Pork Products

Pork, fresh, variety meats and by-products, jowl, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Pork Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Stu Spivack · CC BY-SA 2.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

655kcal칼로리
6.4g단백질
0g탄수화물
69.6g지방
식이섬유0 g
당류0 g
나트륨25 mg
Calcium4 mg
Iron0.4 mg
Potassium148 mg
Vitamin C0 mg
Water22.2 g
확인 가능한 모든 영양소+
영양소함량
Water22.19 G
Energy655 KCAL
Energy2,741 kJ
Protein6.38 G
Total lipid (fat)69.61 G
Ash0.32 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca4 MG
Iron, Fe0.42 MG
Magnesium, Mg3 MG
Phosphorus, P86 MG
Potassium, K148 MG
Sodium, Na25 MG
Zinc, Zn0.84 MG
Copper, Cu0.04 MG
Manganese, Mn0.005 MG
Selenium, Se1.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.386 MG
Riboflavin0.236 MG
Niacin4.535 MG
Pantothenic acid0.25 MG
Vitamin B-60.09 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Vitamin B-120.82 UG
Vitamin B-12, added0 UG
Vitamin A, RAE3 UG
Retinol3 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU9 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.29 MG
Vitamin E, added0 MG
Fatty acids, total saturated25.26 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.05 G
SFA 12:00.15 G
SFA 14:00.88 G
SFA 16:015.24 G
SFA 18:08.94 G
Fatty acids, total monounsaturated32.89 G
MUFA 16:12.16 G
MUFA 18:130.17 G
MUFA 20:10.56 G
MUFA 22:10 G
Fatty acids, total polyunsaturated8.11 G
PUFA 18:27.45 G
PUFA 18:30.58 G
PUFA 18:40 G
PUFA 20:40.08 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol90 MG
Phytosterols0 MG
Tryptophan0.021 G
Threonine0.21 G
Isoleucine0.168 G
Leucine0.446 G
Lysine0.528 G
Methionine0.095 G
Cystine0.056 G
Phenylalanine0.239 G
Tyrosine0.104 G
Valine0.305 G
Arginine0.659 G
Histidine0.072 G
Alanine0.378 G
Aspartic acid0.592 G
Glutamic acid0.991 G
Glycine0.291 G
Proline0.242 G
Serine0.262 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗