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Baked Products

Pie crust, refrigerated, regular, unbaked

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

445kcal칼로리
3g단백질
51.1g탄수화물
25.5g지방
식이섬유1.8 g
당류— g
나트륨409 mg
Calcium10 mg
Iron1 mg
Potassium73 mg
Vitamin C— mg
Water19.3 g
확인 가능한 모든 영양소+
영양소함량
Water19.25 G
Energy445 KCAL
Energy1,864 kJ
Protein2.97 G
Total lipid (fat)25.46 G
Ash1.22 G
Carbohydrate, by difference51.11 G
Fiber, total dietary1.8 G
Starch44.9 G
Calcium, Ca10 MG
Iron, Fe1.02 MG
Magnesium, Mg8 MG
Phosphorus, P45 MG
Potassium, K73 MG
Sodium, Na409 MG
Zinc, Zn0.2 MG
Copper, Cu0.045 MG
Manganese, Mn0.181 MG
Selenium, Se4 UG
Thiamin0.067 MG
Riboflavin0.052 MG
Niacin1.145 MG
Pantothenic acid0.31 MG
Vitamin B-60.02 MG
Folate, total25 UG
Folic acid18 UG
Folate, food7 UG
Folate, DFE37 UG
Vitamin B-120 UG
Vitamin E (alpha-tocopherol)0.05 MG
Tocopherol, beta0.01 MG
Tocopherol, gamma0.14 MG
Tocopherol, delta0.02 MG
Tocotrienol, alpha0.01 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.01 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)0 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)4 UG
Fatty acids, total saturated9.596 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.342 G
SFA 15:00 G
SFA 16:05.683 G
SFA 17:00.096 G
SFA 18:03.412 G
SFA 20:00.063 G
SFA 22:00 G
Fatty acids, total monounsaturated10.206 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.532 G
MUFA 18:19.493 G
MUFA 20:10.181 G
Fatty acids, total polyunsaturated3.292 G
PUFA 18:22.998 G
PUFA 18:30.131 G
PUFA 18:3 n-3 c,c,c (ALA)0.131 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 20:2 n-6 c,c0.122 G
PUFA 20:30 G
PUFA 20:40.041 G
Tryptophan0.025 G
Threonine0.05 G
Isoleucine0.1 G
Leucine0.185 G
Lysine0.077 G
Methionine0.039 G
Cystine0.041 G
Phenylalanine0.12 G
Tyrosine0.05 G
Valine0.125 G
Arginine0.089 G
Histidine0.05 G
Alanine0.085 G
Aspartic acid0.137 G
Glutamic acid0.921 G
Glycine0.106 G
Proline0.378 G
Serine0.131 G
Hydroxyproline0 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗