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Baked Products
Pie crust, refrigerated, regular, unbaked
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
445kcalCalories
3gProtéines
51.1gGlucides
25.5gLipides
Fibres1.8 g
Sucres— g
Sodium409 mg
Calcium10 mg
Iron1 mg
Potassium73 mg
Vitamin C— mg
Water19.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 19.25 G |
| Energy | 445 KCAL |
| Energy | 1,864 kJ |
| Protein | 2.97 G |
| Total lipid (fat) | 25.46 G |
| Ash | 1.22 G |
| Carbohydrate, by difference | 51.11 G |
| Fiber, total dietary | 1.8 G |
| Starch | 44.9 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 1.02 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 45 MG |
| Potassium, K | 73 MG |
| Sodium, Na | 409 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.045 MG |
| Manganese, Mn | 0.181 MG |
| Selenium, Se | 4 UG |
| Thiamin | 0.067 MG |
| Riboflavin | 0.052 MG |
| Niacin | 1.145 MG |
| Pantothenic acid | 0.31 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 25 UG |
| Folic acid | 18 UG |
| Folate, food | 7 UG |
| Folate, DFE | 37 UG |
| Vitamin B-12 | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.05 MG |
| Tocopherol, beta | 0.01 MG |
| Tocopherol, gamma | 0.14 MG |
| Tocopherol, delta | 0.02 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 4 UG |
| Fatty acids, total saturated | 9.596 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.342 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 5.683 G |
| SFA 17:0 | 0.096 G |
| SFA 18:0 | 3.412 G |
| SFA 20:0 | 0.063 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 10.206 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.532 G |
| MUFA 18:1 | 9.493 G |
| MUFA 20:1 | 0.181 G |
| Fatty acids, total polyunsaturated | 3.292 G |
| PUFA 18:2 | 2.998 G |
| PUFA 18:3 | 0.131 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.131 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0.122 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.041 G |
| Tryptophan | 0.025 G |
| Threonine | 0.05 G |
| Isoleucine | 0.1 G |
| Leucine | 0.185 G |
| Lysine | 0.077 G |
| Methionine | 0.039 G |
| Cystine | 0.041 G |
| Phenylalanine | 0.12 G |
| Tyrosine | 0.05 G |
| Valine | 0.125 G |
| Arginine | 0.089 G |
| Histidine | 0.05 G |
| Alanine | 0.085 G |
| Aspartic acid | 0.137 G |
| Glutamic acid | 0.921 G |
| Glycine | 0.106 G |
| Proline | 0.378 G |
| Serine | 0.131 G |
| Hydroxyproline | 0 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗