번역이 아직 준비되지 않아 원문을 표시합니다.
Sweets

Ice creams, chocolate, light

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Sweets
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Albertyanks Albert Jankowski · Public domain · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

187kcal칼로리
5g단백질
25.7g탄수화물
7.2g지방
식이섬유0.8 g
당류24.7 g
나트륨71 mg
Calcium159 mg
Iron0.7 mg
Potassium170 mg
Vitamin C1.2 mg
Water61.4 g
확인 가능한 모든 영양소+
영양소함량
Water61.43 G
Energy187 KCAL
Energy784 kJ
Protein5 G
Total lipid (fat)7.19 G
Ash0.69 G
Carbohydrate, by difference25.7 G
Fiber, total dietary0.8 G
Sugars, Total24.71 G
Calcium, Ca159 MG
Iron, Fe0.69 MG
Magnesium, Mg20 MG
Phosphorus, P83 MG
Potassium, K170 MG
Sodium, Na71 MG
Zinc, Zn0.43 MG
Copper, Cu0.103 MG
Manganese, Mn0.101 MG
Selenium, Se2.2 UG
Vitamin C, total ascorbic acid1.2 MG
Thiamin0.023 MG
Riboflavin0.129 MG
Niacin0.126 MG
Pantothenic acid0.246 MG
Vitamin B-60.023 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Choline, total19.6 MG
Vitamin B-120.14 UG
Vitamin B-12, added0 UG
Vitamin A, RAE71 UG
Retinol60 UG
Carotene, beta135 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU424 IU
Lycopene0 UG
Lutein + zeaxanthin1 UG
Vitamin E (alpha-tocopherol)0.2 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units5 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin D3 (cholecalciferol)0.1 UG
Vitamin K (phylloquinone)0.6 UG
Fatty acids, total saturated4.38 G
SFA 4:00.226 G
SFA 6:00.077 G
SFA 8:00.079 G
SFA 10:00.14 G
SFA 12:00.091 G
SFA 13:00 G
SFA 14:00.705 G
SFA 15:00 G
SFA 16:01.996 G
SFA 17:00 G
SFA 18:00.846 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated2.055 G
MUFA 14:10 G
MUFA 16:10.199 G
MUFA 18:11.856 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.241 G
PUFA 18:20.168 G
PUFA 18:30.074 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol28 MG
Alcohol, ethyl0 G
Caffeine2 MG
Theobromine69 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗