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Baked Products
Cake, coffeecake, creme-filled with chocolate frosting
100 g あたり · USDA FoodData Central — SR Legacy (April 2018)
g
栄養
選択した重さに換算した量
331kcalカロリー
5gたんぱく質
53.8g炭水化物
10.8g脂質
食物繊維2 g
糖類— g
ナトリウム323 mg
Calcium38 mg
Iron0.5 mg
Potassium78 mg
Vitamin C0.1 mg
Water29.1 g
確認できるすべての栄養素+
| 栄養素 | 量 |
|---|---|
| Water | 29.1 G |
| Energy | 331 KCAL |
| Energy | 1,385 kJ |
| Protein | 5 G |
| Total lipid (fat) | 10.8 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 53.8 G |
| Fiber, total dietary | 2 G |
| Calcium, Ca | 38 MG |
| Iron, Fe | 0.51 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 75 MG |
| Potassium, K | 78 MG |
| Sodium, Na | 323 MG |
| Zinc, Zn | 0.44 MG |
| Copper, Cu | 0.07 MG |
| Manganese, Mn | 0.19 MG |
| Selenium, Se | 14.4 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.074 MG |
| Niacin | 0.84 MG |
| Pantothenic acid | 0.392 MG |
| Vitamin B-6 | 0.041 MG |
| Folate, total | 41 UG |
| Folic acid | 24 UG |
| Folate, food | 17 UG |
| Folate, DFE | 58 UG |
| Vitamin B-12 | 0.2 UG |
| Vitamin A, RAE | 37 UG |
| Retinol | 37 UG |
| Vitamin A, IU | 123 IU |
| Fatty acids, total saturated | 2.833 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.05 G |
| SFA 16:0 | 1.571 G |
| SFA 18:0 | 1.195 G |
| Fatty acids, total monounsaturated | 5.664 G |
| MUFA 16:1 | 0.054 G |
| MUFA 18:1 | 5.603 G |
| MUFA 20:1 | 0.005 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.465 G |
| PUFA 18:2 | 1.365 G |
| PUFA 18:3 | 0.069 G |
| PUFA 20:4 | 0.024 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:6 n-3 (DHA) | 0.006 G |
| Cholesterol | 69 MG |
| Tryptophan | 0.058 G |
| Threonine | 0.161 G |
| Isoleucine | 0.203 G |
| Leucine | 0.362 G |
| Lysine | 0.168 G |
| Methionine | 0.092 G |
| Cystine | 0.102 G |
| Phenylalanine | 0.242 G |
| Tyrosine | 0.154 G |
| Valine | 0.229 G |
| Arginine | 0.207 G |
| Histidine | 0.112 G |
| Alanine | 0.182 G |
| Aspartic acid | 0.279 G |
| Glutamic acid | 1.498 G |
| Glycine | 0.178 G |
| Proline | 0.5 G |
| Serine | 0.256 G |
過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。
出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗