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Baked Products

Bread, gluten-free, white, made with tapioca starch and brown rice flour

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

298kcalカロリー
5.4gたんぱく質
51.2g炭水化物
8g脂質
食物繊維5.5 g
糖類11.3 g
ナトリウム515 mg
Calcium59 mg
Iron0.5 mg
Potassium107 mg
Vitamin C— mg
Water33.7 g
確認できるすべての栄養素+
栄養素量
Water33.69 G
Energy298 KCAL
Energy1,248 kJ
Protein5.4 G
Total lipid (fat)8.02 G
Ash1.75 G
Carbohydrate, by difference51.15 G
Fiber, total dietary5.5 G
Sugars, Total11.3 G
Sucrose0 G
Glucose1.66 G
Fructose1.54 G
Lactose0 G
Maltose8.1 G
Galactose0 G
Starch34.37 G
Calcium, Ca59 MG
Iron, Fe0.53 MG
Magnesium, Mg25 MG
Phosphorus, P70 MG
Potassium, K107 MG
Sodium, Na515 MG
Zinc, Zn0.51 MG
Copper, Cu0.053 MG
Manganese, Mn0.439 MG
Selenium, Se11 UG
Thiamin0.135 MG
Riboflavin0.27 MG
Niacin1.405 MG
Vitamin B-60.095 MG
Folate, total19 UG
Folate, food19 UG
Vitamin E (alpha-tocopherol)1.61 MG
Tocopherol, beta0 MG
Tocopherol, gamma2.76 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.83 MG
Tocotrienol, delta0 MG
Fatty acids, total saturated0.629 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.005 G
SFA 14:00.011 G
SFA 15:00.004 G
SFA 16:00.379 G
SFA 17:00.01 G
SFA 18:00.136 G
SFA 20:00.044 G
SFA 22:00.024 G
SFA 24:00.015 G
Fatty acids, total monounsaturated4.721 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.028 G
MUFA 16:1 c0.028 G
MUFA 17:10.011 G
MUFA 18:14.546 G
MUFA 18:1 c4.533 G
MUFA 20:10.119 G
MUFA 22:10.006 G
MUFA 22:1 c0.004 G
MUFA 24:1 c0.011 G
Fatty acids, total polyunsaturated1.957 G
PUFA 18:21.427 G
PUFA 18:2 n-6 c,c1.415 G
PUFA 18:2 CLAs0.003 G
PUFA 18:30.52 G
PUFA 18:3 n-3 c,c,c (ALA)0.485 G
PUFA 18:3 n-6 c,c,c0.035 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.006 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.002 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.023 G
Fatty acids, total trans-monoenoic0.015 G
TFA 16:1 t0 G
TFA 18:1 t0.013 G
TFA 22:1 t0.002 G
TFA 18:2 t not further defined0.008 G
Fatty acids, total trans-polyenoic0.008 G
Tryptophan0.08 G
Threonine0.23 G
Isoleucine0.25 G
Leucine0.46 G
Lysine0.35 G
Methionine0.19 G
Cystine0.14 G
Phenylalanine0.32 G
Tyrosine0.18 G
Valine0.28 G
Arginine0.37 G
Histidine0.13 G
Alanine0.33 G
Aspartic acid0.56 G
Glutamic acid0.75 G
Glycine0.23 G
Proline0.24 G
Serine0.37 G
Hydroxyproline0 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗