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Legumes and Legume Products

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Bean appreciator · CC0 · Wikimedia Commons

栄養

選択した重さに換算した量

164kcalカロリー
8.9gたんぱく質
27.4g炭水化物
2.6g脂質
食物繊維7.6 g
糖類4.8 g
ナトリウム7 mg
Calcium49 mg
Iron2.9 mg
Potassium291 mg
Vitamin C1.3 mg
Water60.2 g
確認できるすべての栄養素+
栄養素量
Water60.21 G
Energy164 KCAL
Energy686 kJ
Protein8.86 G
Total lipid (fat)2.59 G
Ash0.92 G
Carbohydrate, by difference27.42 G
Fiber, total dietary7.6 G
Sugars, Total4.8 G
Calcium, Ca49 MG
Iron, Fe2.89 MG
Magnesium, Mg48 MG
Phosphorus, P168 MG
Potassium, K291 MG
Sodium, Na7 MG
Zinc, Zn1.53 MG
Copper, Cu0.352 MG
Manganese, Mn1.03 MG
Selenium, Se3.7 UG
Vitamin C, total ascorbic acid1.3 MG
Thiamin0.116 MG
Riboflavin0.063 MG
Niacin0.526 MG
Pantothenic acid0.286 MG
Vitamin B-60.139 MG
Folate, total172 UG
Folic acid0 UG
Folate, food172 UG
Folate, DFE172 UG
Choline, total42.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta16 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU27 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.35 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)4 UG
Fatty acids, total saturated0.269 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.004 G
SFA 16:00.215 G
SFA 18:00.037 G
Fatty acids, total monounsaturated0.583 G
MUFA 16:10.005 G
MUFA 18:10.578 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.156 G
PUFA 18:21.113 G
PUFA 18:30.043 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.085 G
Threonine0.329 G
Isoleucine0.38 G
Leucine0.631 G
Lysine0.593 G
Methionine0.116 G
Cystine0.119 G
Phenylalanine0.475 G
Tyrosine0.22 G
Valine0.372 G
Arginine0.835 G
Histidine0.244 G
Alanine0.38 G
Aspartic acid1.042 G
Glutamic acid1.55 G
Glycine0.369 G
Proline0.366 G
Serine0.447 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗