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Vegetables and Vegetable Products

Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

16kcalカロリー
1gたんぱく質
3.3g炭水化物
0.2g脂質
食物繊維0.9 g
糖類— g
ナトリウム240 mg
Calcium8 mg
Iron0.5 mg
Potassium72 mg
Vitamin C41.2 mg
Water94.7 g
確認できるすべての栄養素+
栄養素量
Water94.7 G
Energy16 KCAL
Energy65 kJ
Protein0.95 G
Total lipid (fat)0.18 G
Ash0.86 G
Carbohydrate, by difference3.31 G
Fiber, total dietary0.9 G
Calcium, Ca8 MG
Iron, Fe0.52 MG
Magnesium, Mg7 MG
Phosphorus, P13 MG
Potassium, K72 MG
Sodium, Na240 MG
Zinc, Zn0.05 MG
Copper, Cu0.044 MG
Manganese, Mn0.097 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid41.2 MG
Thiamin0.051 MG
Riboflavin0.031 MG
Niacin1.082 MG
Pantothenic acid0.023 MG
Vitamin B-60.108 MG
Folate, total10 UG
Folic acid0 UG
Folate, food10 UG
Folate, DFE10 UG
Vitamin B-120 UG
Retinol0 UG
Vitamin A, IU290 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.027 G
SFA 12:00 G
SFA 14:00.001 G
SFA 16:00.02 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.012 G
MUFA 16:10.001 G
MUFA 18:10.011 G
Fatty acids, total polyunsaturated0.099 G
PUFA 18:20.09 G
PUFA 18:30.009 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.012 G
Threonine0.035 G
Isoleucine0.031 G
Leucine0.049 G
Lysine0.042 G
Methionine0.011 G
Cystine0.018 G
Phenylalanine0.029 G
Tyrosine0.02 G
Valine0.04 G
Arginine0.045 G
Histidine0.019 G
Alanine0.039 G
Aspartic acid0.135 G
Glutamic acid0.125 G
Glycine0.035 G
Proline0.041 G
Serine0.038 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗