翻訳が未完了のため、原文を表示しています。
Vegetables and Vegetable Products

Escarole, cooked, boiled, drained, no salt added

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

15kcalカロリー
1.2gたんぱく質
3.1g炭水化物
0.2g脂質
食物繊維2.8 g
糖類0.2 g
ナトリウム19 mg
Calcium46 mg
Iron0.7 mg
Potassium245 mg
Vitamin C3.3 mg
Water94.3 g
確認できるすべての栄養素+
栄養素量
Water94.29 G
Energy15 KCAL
Energy64 kJ
Protein1.15 G
Total lipid (fat)0.18 G
Ash1.3 G
Carbohydrate, by difference3.07 G
Fiber, total dietary2.8 G
Sugars, Total0.23 G
Calcium, Ca46 MG
Iron, Fe0.72 MG
Magnesium, Mg13 MG
Phosphorus, P22 MG
Potassium, K245 MG
Sodium, Na19 MG
Zinc, Zn0.69 MG
Copper, Cu0.087 MG
Manganese, Mn0.385 MG
Selenium, Se0.2 UG
Fluoride, F6.7 UG
Vitamin C, total ascorbic acid3.3 MG
Thiamin0.059 MG
Riboflavin0.062 MG
Niacin0.312 MG
Pantothenic acid0.826 MG
Vitamin B-60.016 MG
Folate, total78 UG
Folic acid0 UG
Folate, food78 UG
Folate, DFE78 UG
Choline, total15.4 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE94 UG
Retinol0 UG
Carotene, beta1,133 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,888 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.4 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)211.9 UG
Fatty acids, total saturated0.042 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.003 G
SFA 16:00.038 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.004 G
MUFA 16:10 G
MUFA 18:10.004 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.081 G
PUFA 18:20.069 G
PUFA 18:30.012 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.005 G
Threonine0.046 G
Isoleucine0.066 G
Leucine0.09 G
Lysine0.058 G
Methionine0.013 G
Cystine0.009 G
Phenylalanine0.049 G
Tyrosine0.037 G
Valine0.058 G
Arginine0.057 G
Histidine0.021 G
Alanine0.057 G
Aspartic acid0.119 G
Glutamic acid0.152 G
Glycine0.053 G
Proline0.054 G
Serine0.045 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗