Oscar Mayer, Bologna (beef)

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

Quantità in grammi

Nutrizione

Quantità per il peso selezionato

316kcalCalorie

11.1gProteine

2.5gCarboidrati

29.1gGrassi

Fibre0 g

Zuccheri1.4 g

Sodio1,179 mg

Calcium12 mg

Iron1.4 mg

Potassium168 mg

Vitamin C0 mg

Water54.2 g

Tutti i nutrienti disponibili+

Nutriente	Quantità
Water	54.15 G
Energy	316 KCAL
Energy	1,322 kJ
Protein	11.05 G
Total lipid (fat)	29.1 G
Ash	3.25 G
Carbohydrate, by difference	2.45 G
Fiber, total dietary	0 G
Sugars, Total	1.4 G
Calcium, Ca	12 MG
Iron, Fe	1.36 MG
Magnesium, Mg	14 MG
Phosphorus, P	109 MG
Potassium, K	168 MG
Sodium, Na	1,179 MG
Zinc, Zn	2.03 MG
Copper, Cu	0.11 MG
Vitamin C, total ascorbic acid	0 MG
Thiamin	0.05 MG
Riboflavin	0.11 MG
Niacin	2.42 MG
Pantothenic acid	0.28 MG
Vitamin B-6	0.17 MG
Folate, total	13 UG
Folic acid	0 UG
Folate, food	13 UG
Folate, DFE	13 UG
Vitamin B-12	1.43 UG
Vitamin A, RAE	0 UG
Retinol	0 UG
Carotene, beta	0 UG
Carotene, alpha	0 UG
Cryptoxanthin, beta	0 UG
Vitamin A, IU	0 IU
Lycopene	0 UG
Lutein + zeaxanthin	0 UG
Vitamin D (D2 + D3), International Units	32 IU
Vitamin D (D2 + D3)	0.8 UG
Fatty acids, total saturated	12.85 G
SFA 12:0	0.02 G
SFA 14:0	0.98 G
SFA 16:0	7.51 G
SFA 18:0	4.34 G
Fatty acids, total monounsaturated	15.21 G
MUFA 16:1	1.63 G
MUFA 18:1	13.58 G
Fatty acids, total polyunsaturated	1.11 G
PUFA 18:2	0.86 G
PUFA 18:3	0.25 G
Cholesterol	64 MG
Alcohol, ethyl	0 G
Caffeine	0 MG
Theobromine	0 MG

Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗