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Beef Products
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
176kcalCalorie
19gProteine
0gCarboidrati
10.5gGrassi
Fibre0 g
Zuccheri0 g
Sodio74 mg
Calcium6 mg
Iron2.4 mg
Potassium309 mg
Vitamin C0 mg
Water70.5 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 70.46 G |
| Energy | 176 KCAL |
| Energy | 736 kJ |
| Protein | 18.99 G |
| Total lipid (fat) | 10.52 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 2.36 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 184 MG |
| Potassium, K | 309 MG |
| Sodium, Na | 74 MG |
| Zinc, Zn | 6.88 MG |
| Copper, Cu | 0.119 MG |
| Manganese, Mn | 0.016 MG |
| Selenium, Se | 29.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.099 MG |
| Riboflavin | 0.227 MG |
| Niacin | 3.42 MG |
| Pantothenic acid | 0.952 MG |
| Vitamin B-6 | 0.37 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 92.9 MG |
| Betaine | 13.5 MG |
| Vitamin B-12 | 5.05 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.17 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.01 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0.6 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 3.2 UG |
| Fatty acids, total saturated | 3.945 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.291 G |
| SFA 15:0 | 0.04 G |
| SFA 16:0 | 2.276 G |
| SFA 17:0 | 0.107 G |
| SFA 18:0 | 1.233 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 4.144 G |
| MUFA 14:1 | 0.063 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.278 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 3.79 G |
| MUFA 18:1 c | 3.495 G |
| MUFA 20:1 | 0.013 G |
| Fatty acids, total polyunsaturated | 0.475 G |
| PUFA 18:2 | 0.403 G |
| PUFA 18:2 n-6 c,c | 0.327 G |
| PUFA 18:3 | 0.017 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.017 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.055 G |
| Fatty acids, total trans | 0.371 G |
| Fatty acids, total trans-monoenoic | 0.295 G |
| TFA 18:1 t | 0.295 G |
| TFA 18:2 t,t | 0.076 G |
| Fatty acids, total trans-polyenoic | 0.076 G |
| Cholesterol | 66 MG |
| Tryptophan | 0.125 G |
| Threonine | 0.759 G |
| Isoleucine | 0.864 G |
| Leucine | 1.511 G |
| Lysine | 1.605 G |
| Methionine | 0.495 G |
| Cystine | 0.245 G |
| Phenylalanine | 0.75 G |
| Tyrosine | 0.605 G |
| Valine | 0.942 G |
| Arginine | 1.228 G |
| Histidine | 0.606 G |
| Alanine | 1.155 G |
| Aspartic acid | 1.73 G |
| Glutamic acid | 2.851 G |
| Glycine | 1.156 G |
| Proline | 0.905 G |
| Serine | 0.748 G |
| Hydroxyproline | 0.118 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗