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Fats and Oils
Salad dressing, russian dressing, low calorie
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
141kcalCalorie
0.5gProteine
27.6gCarboidrati
4gGrassi
Fibre0.3 g
Zuccheri21.9 g
Sodio868 mg
Calcium19 mg
Iron0.6 mg
Potassium157 mg
Vitamin C6 mg
Water65 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 65 G |
| Energy | 141 KCAL |
| Energy | 592 kJ |
| Protein | 0.5 G |
| Total lipid (fat) | 4 G |
| Ash | 2.9 G |
| Carbohydrate, by difference | 27.6 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 21.87 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 0.6 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 37 MG |
| Potassium, K | 157 MG |
| Sodium, Na | 868 MG |
| Zinc, Zn | 0.1 MG |
| Copper, Cu | 0.01 MG |
| Selenium, Se | 1.6 UG |
| Vitamin C, total ascorbic acid | 6 MG |
| Thiamin | 0.007 MG |
| Riboflavin | 0.013 MG |
| Niacin | 0.002 MG |
| Pantothenic acid | 0.135 MG |
| Vitamin B-6 | 0.009 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 4.6 MG |
| Vitamin B-12 | 0.12 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 0 UG |
| Carotene, beta | 20 UG |
| Carotene, alpha | 1 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 33 IU |
| Lycopene | 628 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.4 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 6.7 UG |
| Fatty acids, total saturated | 0.6 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.4 G |
| SFA 18:0 | 0.2 G |
| Fatty acids, total monounsaturated | 0.9 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.9 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.3 G |
| PUFA 18:2 | 2 G |
| PUFA 18:3 | 0.3 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 6 MG |
| Phytosterols | 10 MG |
| Tryptophan | 0.007 G |
| Threonine | 0.027 G |
| Isoleucine | 0.029 G |
| Leucine | 0.043 G |
| Lysine | 0.034 G |
| Methionine | 0.013 G |
| Cystine | 0.009 G |
| Phenylalanine | 0.022 G |
| Tyrosine | 0.022 G |
| Valine | 0.03 G |
| Arginine | 0.035 G |
| Histidine | 0.012 G |
| Alanine | 0.025 G |
| Aspartic acid | 0.042 G |
| Glutamic acid | 0.061 G |
| Glycine | 0.015 G |
| Proline | 0.021 G |
| Serine | 0.041 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗