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Vegetables and Vegetable Products

Corn, sweet, yellow, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Foto della categoria: illustrativa, non raffigura esattamente questo alimento. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrizione

Quantità per il peso selezionato

86kcalCalorie
3.3gProteine
18.7gCarboidrati
1.4gGrassi
Fibre2 g
Zuccheri6.3 g
Sodio15 mg
Calcium2 mg
Iron0.5 mg
Potassium270 mg
Vitamin C6.8 mg
Water76.1 g
Tutti i nutrienti disponibili+
NutrienteQuantità
Water76.05 G
Energy86 KCAL
Energy360 kJ
Protein3.27 G
Total lipid (fat)1.35 G
Ash0.62 G
Carbohydrate, by difference18.7 G
Fiber, total dietary2 G
Sugars, Total6.26 G
Sucrose0.89 G
Glucose3.43 G
Fructose1.94 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch5.7 G
Calcium, Ca2 MG
Iron, Fe0.52 MG
Magnesium, Mg37 MG
Phosphorus, P89 MG
Potassium, K270 MG
Sodium, Na15 MG
Zinc, Zn0.46 MG
Copper, Cu0.054 MG
Manganese, Mn0.163 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid6.8 MG
Thiamin0.155 MG
Riboflavin0.055 MG
Niacin1.77 MG
Pantothenic acid0.717 MG
Vitamin B-60.093 MG
Folate, total42 UG
Folic acid0 UG
Folate, food42 UG
Folate, DFE42 UG
Choline, total23 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE9 UG
Retinol0 UG
Carotene, beta47 UG
Carotene, alpha16 UG
Cryptoxanthin, beta115 UG
Vitamin A, IU187 IU
Lycopene0 UG
Lutein + zeaxanthin644 UG
Vitamin E (alpha-tocopherol)0.07 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.15 MG
Tocopherol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.3 UG
Fatty acids, total saturated0.325 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.003 G
SFA 12:00.001 G
SFA 14:00.001 G
SFA 15:00.001 G
SFA 16:00.262 G
SFA 17:00.001 G
SFA 18:00.045 G
SFA 20:00.007 G
SFA 24:00.003 G
Fatty acids, total monounsaturated0.432 G
MUFA 14:10.002 G
MUFA 15:10 G
MUFA 16:10.004 G
MUFA 16:1 c0.004 G
MUFA 17:10 G
MUFA 18:10.419 G
MUFA 18:1 c0.416 G
MUFA 20:10.006 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.487 G
PUFA 18:20.472 G
PUFA 18:2 n-6 c,c0.468 G
PUFA 18:2 CLAs0 G
PUFA 18:30.014 G
PUFA 18:3 n-3 c,c,c (ALA)0.014 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.001 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Fatty acids, total trans-monoenoic0 G
TFA 16:1 t0 G
TFA 18:1 t0 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0 G
Fatty acids, total trans-polyenoic0 G
Cholesterol0 MG
Tryptophan0.023 G
Threonine0.129 G
Isoleucine0.129 G
Leucine0.348 G
Lysine0.137 G
Methionine0.067 G
Cystine0.026 G
Phenylalanine0.15 G
Tyrosine0.123 G
Valine0.185 G
Arginine0.131 G
Histidine0.089 G
Alanine0.295 G
Aspartic acid0.244 G
Glutamic acid0.636 G
Glycine0.127 G
Proline0.292 G
Serine0.153 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗