La traduzione non è ancora disponibile. È visualizzato il testo originale.
Fruits and Fruit Juices
Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program)
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
42kcalCalorie
0.4gProteine
11.1gCarboidrati
0.1gGrassi
Fibre1 g
Zuccheri— g
Sodio5 mg
Calcium5 mg
Iron0.3 mg
Potassium74 mg
Vitamin C3 mg
Water88.2 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 88.2 G |
| Energy | 42 KCAL |
| Energy | 176 kJ |
| Protein | 0.4 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.24 G |
| Carbohydrate, by difference | 11.1 G |
| Fiber, total dietary | 1 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 0.3 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 11 MG |
| Potassium, K | 74 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 0.09 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.047 MG |
| Vitamin C, total ascorbic acid | 3 MG |
| Thiamin | 0.02 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.8 MG |
| Pantothenic acid | 0.05 MG |
| Vitamin B-6 | 0.019 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 14 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 270 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.011 G |
| SFA 16:0 | 0.009 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.036 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.036 G |
| Fatty acids, total polyunsaturated | 0.048 G |
| PUFA 18:2 | 0.047 G |
| PUFA 18:3 | 0.001 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.001 G |
| Threonine | 0.016 G |
| Isoleucine | 0.012 G |
| Leucine | 0.023 G |
| Lysine | 0.013 G |
| Methionine | 0.01 G |
| Cystine | 0.003 G |
| Phenylalanine | 0.013 G |
| Tyrosine | 0.01 G |
| Valine | 0.022 G |
| Arginine | 0.01 G |
| Histidine | 0.007 G |
| Alanine | 0.024 G |
| Aspartic acid | 0.067 G |
| Glutamic acid | 0.061 G |
| Glycine | 0.014 G |
| Proline | 0.017 G |
| Serine | 0.018 G |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗