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Beef Products
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrizione
Quantità per il peso selezionato
177kcalCalorie
26gProteine
0gCarboidrati
7.4gGrassi
Fibre0 g
Zuccheri0 g
Sodio71 mg
Calcium4 mg
Iron3.7 mg
Potassium327 mg
Vitamin C0 mg
Water63.7 g
Tutti i nutrienti disponibili+
| Nutriente | Quantità |
|---|---|
| Water | 63.73 G |
| Energy | 177 KCAL |
| Energy | 742 kJ |
| Protein | 26 G |
| Total lipid (fat) | 7.36 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 3.66 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 215 MG |
| Potassium, K | 327 MG |
| Sodium, Na | 71 MG |
| Zinc, Zn | 5.11 MG |
| Copper, Cu | 0.143 MG |
| Manganese, Mn | 0.016 MG |
| Selenium, Se | 10 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.11 MG |
| Riboflavin | 0.25 MG |
| Niacin | 4.63 MG |
| Pantothenic acid | 0.33 MG |
| Vitamin B-6 | 0.39 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 99 MG |
| Vitamin B-12 | 2.27 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.14 MG |
| Vitamin E, added | 0 MG |
| Fatty acids, total saturated | 2.82 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.21 G |
| SFA 16:0 | 1.675 G |
| SFA 18:0 | 0.925 G |
| SFA 20:0 | 0.01 G |
| Fatty acids, total monounsaturated | 3.34 G |
| MUFA 14:1 | 0.07 G |
| MUFA 16:1 | 0.21 G |
| MUFA 18:1 | 3.06 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.38 G |
| PUFA 18:2 | 0.24 G |
| PUFA 18:3 | 0.06 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.08 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 80 MG |
| Tryptophan | 0.291 G |
| Threonine | 1.136 G |
| Isoleucine | 1.169 G |
| Leucine | 2.299 G |
| Lysine | 2.44 G |
| Methionine | 0.738 G |
| Cystine | 0.291 G |
| Phenylalanine | 1.127 G |
| Tyrosine | 0.953 G |
| Valine | 1.265 G |
| Arginine | 1.752 G |
| Histidine | 0.89 G |
| Alanine | 1.568 G |
| Aspartic acid | 2.375 G |
| Glutamic acid | 4.168 G |
| Glycine | 1.419 G |
| Proline | 1.148 G |
| Serine | 0.994 G |
| Hydroxyproline | 0.12 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Dati provenienti da una fonte storica. I valori mancanti sono indicati come non disponibili, non come zero.
Fonte: USDA FoodData Central — SR Legacy (April 2018)Apri la fonte ↗