Simple home-style dishes, essential in every household, a bowl of nourishing soup every day
Materials
Steps for making daylily health soup
Prepare the ingredients: dice the tomatoes, shred the seaweed, add the dried shrimp and beaten eggs to a bowl, and chop the cilantro.
Soak daylily in warm water for 2 hours
Soaked daylily
Bring a pot of water to a boil, then add the daylily buds and blanch for 2 minutes.
Take out and rinse
Heat oil in a wok until it reaches 60% of its maximum temperature. Sauté chopped scallions until fragrant.
Add tomatoes and stir-fry until they become mushy.
Add water and bring to a boil. Add seaweed, dried shrimp, and daylily buds and cook for 2 minutes. Season with salt, chicken bouillon, and pepper.
Pour in the cornstarch slurry and stir well.
Pour in the egg mixture.
Mix well
Drizzle a few drops of sesame oil over the cooked soup, sprinkle with cilantro, and the daylily nourishing soup is ready. Its vibrant colors make it look incredibly appetizing.
The soup with daylily buds is especially fragrant and delicious, with the daylily buds being crisp, tender, and refreshing.
