Recipe for mashed potatoes and eggplant

Main ingredients: Wash the eggplant and peel the potatoes.

Break the eggplant open, tear it into small strips by hand, and place it in the steamer basket.

Cut potatoes into small pieces and place them in a steamer. Once the water boils, steam them together with the eggplant for about 20 minutes.

While steaming the eggplant and potatoes, prepare the following: mince one clove of garlic, wash and finely chop two sprigs of cilantro, and prepare an appropriate amount of cooked sauce: I used homemade fried egg sauce, but you can also use store-bought Xiangqi sauce.

After steaming the potatoes until cooked, put them in a large bowl and mash them with a spoon.

The coarseness of the mashed potatoes depends on personal preference.

Steamed eggplant

Squeeze out excess water

Place on mashed potatoes

Add sauce, minced garlic, and chopped cilantro.

Simply mix well.

The color of the sauce varies, so the finished product will also vary in color. The saltiness or mildness depends on personal preference. 😄