Home-style dish - Stir-fried pork belly with bean sprouts recipe

Ingredients Preparation: 1. Main ingredients: 100g pork belly, 300g mung bean sprouts; 2. Side ingredients: garlic (about 3 cloves, sliced), chopped green onions; 3. Seasoning: salt to taste, 1 tablespoon light soy sauce, a little vinegar;

Specific steps: 1. Wash the pork belly and slice it thinly; wash the bean sprouts with clean water, drain and set aside; 2. Heat a pan and add a little cooking oil. When the oil is about 50% hot (you can feel the heat when you hold your hand above the pan), add the pork belly slices and stir-fry over medium-low heat until the surface of the pork slices is slightly yellow and most of the fat has been rendered; 3. Add the garlic slices and chopped green onions and stir-fry until fragrant. Then add the bean sprouts, pour a little vinegar along the edge of the pan, add 1 tablespoon of light soy sauce, turn up the heat and stir-fry quickly for 30 seconds. Add an appropriate amount of salt to taste, stir-fry evenly, turn off the heat and serve.

Tips: • Add bird's eye chili if you like it spicy.